<p data-block-key="l9y1c">Michael Tennant is the Founder and CEO of Curiosity Lab, a firm that helps organizations build community around their brands, by clearly articulating their purpose and bringing it to life through content, partnership and experiences. In his role, Michael helps values-aligned organizations grow by providing short-term and long-term growth consulting and strategy. </p><p data-block-key="jt9s9">Michael most recently served as the Head of Branded Content in the US for PHD Media, where he helped the agency win Ad Age’s 2017 Media Agency of the Year, leading content strategy and execution for brands like Google, Delta Airlines, and the Volkswagen portfolio. Prior to that, he led branded content for the CocaCola company and various brands in the P&amp;G portfolio. Michael began his career in youth entertainment where he held various content, marketing and brand partnership roles for MTV and VICE.</p><p data-block-key="7fwl7">In January of 2021, Michael accepted a position as &quot;Entrepreneur in Residence&quot; at Arnold + Havas where he will conduct cultural workshops with all A+HMB leaders and employees with a focus on empathy, collaboration and communication. By applying Curiosity Lab’s proprietary processes and workshops, Tennant will leverage his expertise in empathy to help enable the people of Arnold + Havas Media to create even more effective and inclusive work for clients.</p>

<p>Alexander Olesen, CEO, and Co-founder of Babylon has embraced and excelled at every opportunity he has encountered, from academic challenges to bootstrapping his second company, Babylon Micro-Farms, at the age of just 21 while still taking a full course load at the University of Virginia. Originally from England, Alexander relocated to attend the University and was actively involved in the Social Entrepreneur Program, a reflection of his values and determination to incubate a socially good company. The original research into the technology that became the basis for Babylon&#x27;s success was based on research to provide low-cost food systems for refugees. He maintains the vision for the company and is an expert at managing people and bringing on partners and investors. </p>

<p data-block-key="uan1o">Katy Flannery is Co-Founder of Beckon, the first and only premium, lactose-free dairy ice cream on the market. Originally from North Attleboro, MA, Katy is a graduate of Villanova University, where she studied Nursing.  Katy was previously an RN in the Pediatric ICU at Boston Children’s Hospital.  It was her food journey and lactose intolerance that inspired Beckon and she is also a graduate of the famous Penn State Ice Cream Course.</p>