Loading...
Royal Ras El Hanout Simmer Sauce
$8.00Royal Ras El Hanout Simmer Sauce
$8.00Sign In to Continue
×You must be signed in as a media user to and interact with hundreds of media-ready brands.
Create your Media account
×Welcome Back!
×
Request Samples
Please fill out the following information:
MAJESTIC MOROCCO
Treat your family to the culinary riches of Morocco in just a few simple steps. From beef and lamb to tofu or veggies, this decadent tagine reigns supreme with its savory-sweet blend of authentic, flavorful spices.
Details
Easy Moroccan Beef or Lamb (Serves 4)
- 2 lbs. tender beef or lamb, cut into 2’’ pieces
- 1 onion, finely chopped
- 1 jar of Mina® Royal Ras El Hanout Simmer Sauce
- 1 cup dried fruits, such as prunes, apricots or raisins
Directions: In a large skillet or Dutch oven, sear meat on medium-high heat for several minutes. Distribute onion and sauce evenly over meat, cover and simmer for 1 hour or until meat is fork-tender. Add dried fruits, re-cover and cook for an additional 15 minutes.
