100% Extra Virgin Olive Oil that is full-bodied and dynamic with bright floral notes you could only get from fresh-squeezed juice. Made from olives harvested in their prime, the fresh oil is cold-extracted within hours at our state-of-the-art mill, then sealed in our very own patented packaging so it’ll taste just as fresh when it reaches your kitchen.
ROOTED IN ITALY, RAISED IN CALIFORNIA – Corto is an Italian family from Lucca, Italy, that started their family business, Corto, in California, where they grow our olives and make their oils.
COLD EXTRACTION – They harvest their olives at peak season and send them straight to their state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know Corto has worked to craft the best oils for the right technique and meal.
100% REAL – Corto named their 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, their oil is the real deal. They are dedicated to providing you with the best flavor and freshness.
CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of Corto's oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)
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