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Deep Cut
$125.00Deep Cut
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We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It's Special
- Safe for all stovetops (including induction).
- Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
Details
- Materials: Stainless steel
- Weight (empty, with lid): 4 lbs
- Volume: 3 qts
- Dimensions: 10.25" diameter, 20" long, 4.5" tall with lid
