Presenting the Grande Bread Oven. From flipping dough out of the forming basket to getting it into the oven, the Fourneau bread oven tray system represents a leap forward in control and convenience. The signature front-loading tray system makes it easy to handle dough delicately and reduces the need to manipulate hot parts, making at home bread making doable for those for whom hauling heavy dutch ovens in and out of the oven is difficult or impossible.

The Fourneau Grande stays in the oven through the entire baking session. That means less handling of hot gear. It also means that you can cycle loaves through the oven faster with two stage baking: spring each loaf in the Grande and finish them in the open oven; while one loaf is finishing the Grande is ready to start another!

Heat and Steam are the essential elements needed to make an airy crumb and a shiny, crisp crust. The Fourneau Grande creates the perfect baking environment through the use of materials, precise fitting parts, and an easy to use design. The shock-proof base of the Fourneau Grande allows you to add water to the baking chamber for oven spring and crust formation like a commercial bread oven.