Charlotte Dales (She/Hers) is the Co-Founder and CEO of Inclusively, the workforce inclusion platform empowering employers with accommodation insights, access, training and the support they need to attract and retain previously hidden talent. Charlotte’s cousin Cameron became the first licensed aesthetician in the state of Florida with Down syndrome and after witnessing Cameron’s career fulfillment, she became passionate about replicating her employment success story for disabled talent and started Inclusively. Before launching Inclusively, Charlotte started her career in finance with Deutsche Bank in London working with trading desks around the world. After five years, she left her bank job and co-founded her first company, CAKE Technologies, a mobile payment and reservation application for restaurants and bars which scaled to over 200 restaurants in London and was acquired by American Express. Charlotte’s experience in technology and startups has allowed Inclusively to provide a new technology solution to drive authentic diversity and inclusion in the workplace–helping employers acquire and retain top talent based on job seekers' needed accommodations to build sustainable livelihoods and careers. Under Charlotte’s leadership, Inclusively is proud to be modernizing recruitment by creating structure and transparency around accommodations, benefitting all job seekers. Charlotte graduated from University of Colorado, Boulder and lives in Richmond, Virginia with her husband, daughter, and son.

Allean "Ally" DavisAllean "Ally" Davis is a visionary entrepreneur and founder of Giselle Stella, a Black-owned, woman-owned jewelry brand that specializes in hypoallergenic, water-resistant, and tarnish-free designs. With over 20 years of experience in the jewelry industry, Ally worked her way up the corporate ladder, excelling in wholesale, retail, and e-commerce, and ultimately serving as a Director of Merchandise.In 2023, Ally turned her passion for high-quality, affordable jewelry into a thriving business, disrupting the traditional markups of the jewelry market. Giselle Stella is known for creating timeless pieces that combine luxury and functionality, perfect for customers seeking bold statement pieces or everyday essentials.A proud mom-preneur, Ally is dedicated to building a brand that empowers customers to express their individuality and elevate their style. Her mission is to foster a community of confident, fashion-forward individuals while prioritizing affordability and quality. When she’s not designing or leading her team, Ally is often found engaging with customers, sharing styling tips, and inspiring others to embrace their unique shine.Under Ally’s leadership, Giselle Stella has grown into a trusted name for modern, accessible jewelry that seamlessly blends beauty and practicality.

Danica Ettle is an entrepreneur and business owner known for building successful wellness brands from the ground up. She graduated from Arizona State University with dual degrees in Human Resource Management and German, and is fluent in German. Early in her career, Danica worked with several startup companies, gaining hands-on experience in operations, team building, and business development.In 2014, she co-founded Heale Doctor Formulated with her business partner, bootstrapping the company from its earliest stages. Drawing on her startup background and practical business experience, Danica helped grow the brand into a recognized name in the wellness space, focused on high-quality, doctor-formulated supplements. Today, she continues to lead the company with an emphasis on product integrity, customer trust, and sustainable growth.

Adriana Dantas is a global biotech and medical-device leader with more than 20 years ofexperience bringing breakthrough technologies from bench to bedside. A biochemist andpharmacist turned business strategist, she has built a career at the intersection of science,operations, and commercialization—bridging research innovation with real-world impact.Before co-founding Xella Health, Adriana held senior executive roles at Roche, BectonDickinson, and Mammoth Biosciences, where she led cross-functional teams spanning R&D,operations, and go-to-market execution. Her leadership has guided product portfolios thatachieved first- and second-in-market share positions globally, and she has lived and led acrossfive countries, cultivating a truly international perspective on healthcare delivery and innovation.One of her proudest achievements was leading the women's health division at Roche, includingthe acquisition and multinational rollout of the Ariosa line for non-invasive prenatal testing.She holds an MBA from FGV (Brazil) and Cranfield School of Management (UK), and aDoctorate in Pharmacy and Biochemistry from the University of São Paulo.

Darrin Eakins is the Founder and CEO of DuBlasé Whiskey. He is a proud graduate of Florida A&M University and holds a bachelor’s degree in construction engineering. A leader with over a decade of history in engineering, innovation and consumer goods. Darrin drives a robust business model that is the catalyst for the success of his business ventures, some of which include: Golden Age Innovations, and the Savannah Ghost Pirates ECHL professional ice hockey team.A native of Jacksonville, Florida, Darrin’s diverse professional background has landed him media coverage from national outlets, such as ABC, FOX, NBC and featured publications, such as Authority Magazine, Business Journal, and Forbes. Throughout his career, Darrin has earned a number of awards, including being named Top 40 Under 40 by Florida A&M University (2023) and Top 20 Under 40 by the Florida Black Expo (2021).  Outside of his entrepreneurial endeavors, Darrin is an active member in the community and is passionate about giving back. He is a proud member of Alpha Phi Alpha Fraternity, Inc., Federal Reserve Bank of Atlanta Business REIN Panel, Jacksonville Chamber of Commerce, and FAMU National Alumni Association. Darrin serves on the Board for Level the Playing Field Leadership Academy and the DuBlasé Foundation. Darrin also serves on the Board of the Cultural Council of Greater Jacksonville, as appointed by the Mayor of Jacksonville. Darrin is a graduate of the Jim Moran Institute for Global Entrepreneurship Small Business Executive Program Class XV, Hightower Emerging Leader Fellowship Class VII, and Leadership Jacksonville ℅ 2023. Darrin looks to continue his efforts in leading the charge in building a strong community with a unified vision.

When I was in Law School, I struggled to see myself ever practicing law. I had the good fortune to have a professor who told me to, "not let the well trodden path of others determine my journey." I took that advice to heart and years later my path has certainly been non-traditional. After graduating, I moved to Brooklyn, New York and worked plenty of odd jobs, a barista, a clerk at a vintage clothing store, a bicycle mechanic, and through sheer luck, or fate, about a year after landing in New York, I packed up everything I had, with about $50 in my bank account and moved to Detroit, Michigan. In Detroit, with no money, connections, or job I got the first opportunity I could as a waiter and started to figure out what on earth I was doing with my life. Detroit at that time was going through its bankruptcy and the narrative around "re-birth" of the city and opportunity was permeating everything. I enthusiastically jumped in to the entrepreneurial scene in the city and founded a convenience store/neighborhood grocery store called Parker Street Market. It was there I was able to establish myself in the city and had the opportunity to welcome the likes of Bill Clinton and Richard Branson into the store. But my journey wasn't over. The truth was I struggled as an entrepreneur. Every day was an incredible challenge. After running the store for nearly 4 years, I decided to close it and find a new opportunity. I will forever be grateful to those in my circle that could "read between the lines" of my resume and give me an opportunity to come to an advertising agency called, GTB. It was there that I learned about brand, strategy, storytelling, and what it takes to be an impactful contributor in a large company. After learning so much from so many, I decided to take on a new opportunity and join Ford Motor Company. Now, as an Associate Director for Strategy and Business Development, I have the opportunity to work on the bleeding edge of an American Icon disrupting itself and working on the necessary competencies to ensure the company thrives well into the future. In the spring of 2023 I completed my MBA from the University of Michigan Ross School of Business.

The third generation of this cashmere family took the reins in 2003 when Daniel Shlomm became president and CEO. He made Amicale Cashmere a trusted cashmere resource for the country's top retailers such as Neiman Marcus, Saks Fifth Avenue, and Nordstrom, as well as many luxury fashion houses. And now directly to the consumer.

Dan Abel Jr. is the Chief Chocolate Officer of two beloved St. Louis-based companies:Chocolate Chocolate Chocolate Company and Bissinger’s Handcrafted Chocolatier.Dan occasionally goes by another nickname: “Willy Wonka of the Midwest.” But nomatter what you call him, he’ll never forget his roots. Dan is a 2nd GenerationChocolatier & son of the founder of Chocolate Chocolate Chocolate Company. Alongwith his two siblings, Dan oversees the operations of both Chocolate ChocolateChocolate Company and Bissinger’s Handcrafted Chocolatier. Manufacturing,distribution, national sales channel and product development are the key areas to Dan’sfocus. Currently the Abel family is expanding its manufacturing facility, adding a bar anda café – and Dan is very instrumental in the construction management and developmentof both concepts while continuing to push growth. Dan is married with three children –enjoys playing golf, gardening with his young children and spending time with his family.

Role at Four SigmaticDanielle is Four Sigmatic's Head of Education and Innovation.BackgroundDanielle is a Registered Herbalist (RH) of the American Herbalists Guild (AHG), Certified Holistic Nutritionist, Best-Selling Author, and Head of Education and Innovation at Four Sigmatic. Prior to joining forces with Four Sigmatic, she received her BA in Environmental Studies and Philosophy from Whitman College.She studied Ayurveda in India and became a Certified Yoga Instructor on the banks of the Ganges River. She then worked with a Naturopathic Doctor in Indonesia where she became a Certified Raw Chef and Detox Coach. But it was leading trekking adventures into the backcountry of Thailand where she became particularly fascinated by herbal medicine. After several years in Asia, she landed in Boulder, Colorado to formalize her education in holistic medicine.Upon completing her graduate studies at the Colorado School of Clinical Herbalism, she opened her private practice, Danielle Ryan Wellness, where she works with hundreds of clients across the US, specializing in functional mushroom based treatment for individuals with autoimmune conditions and chronic illnesses. She was invited to become the Instructor of Mycology at CSCH, where she taught for 5 years. Danielle brings her passion and expertise in herbal medicine, clinical practice, teaching, formulation, and her deep love for fungi, to everything she does.

As co-executive chef at Atlanta’s top destination for sushi, Todd Dae Kulper unites classic and modern Japanese flavors with two decades of experience as a sushi chef. At Umi, he creates an assortment of sashimi, nigiri and specialty rolls as well as a selection of “aburi” or slightly cooked sushi-grade fish, hot items such as black cod miso and smoked duck breast tataki, and desserts like the “donut touch my donut.”Kulper spent two years working for Nobu Matsuhisa, honing his skills as a sushi chef at NOBU in Miami Beach, Florida. During this time, he was able to stage at The French Laundry in Yountville, California. Before arriving at Umi in 2017, his career path also has taken him to Kansas City, Missouri, Honolulu and Ho Chi Minh City.Kulper was born in Seoul, South Korea but grew up on a dairy farm in Northeast Iowa. A self-taught chef who got his start in the industry right after college working as a dishwasher and expediter, he has since made a name for himself developing skills in French, Japanese, Vietnamese, Italian, Mexican, Korean and Sichuan Chinese cuisines, in addition to holistic vegan and vegetarian fare. He also is a trained pastry chef.