Robert "Bob" Quinn is a Ph.D., a progressive farmer, and a leader from North Central Montana who introduced the ancient grain KAMUT® Brand to the market over 30 years ago. What started with 36 kernels and a legend of discovery in an Egyptian tomb has grown to be a family enterprise and project spanning three generations that today is a well-known global brand in the world of organic farming and food. Kamut International promotes organic agriculture and supports organic farmers to increase the diversity of crops and diets and to protect the heritage of this high-quality, delicious ancient grain from benefiting this and future generations. Under Bob Quinn's leadership, Kamut International has been at the forefront of regenerative organic agriculture since its origins and has been committed to promoting the philosophy of "food as medicine" as a means of promoting health and prevention of diet-related chronic diseases. His farm has served as a working laboratory to test, document, and share his findings with farmers and thought leaders worldwide as he led the First International Conference of Landraces in the summer of 2018. He believes sustainable agriculture delivering a nutritious food system can drastically reduce the incidence of four of the top seven causes of death in the United States, lift thousands of Americans out of poverty, and fight climate change. Bob recently launched the Quinn Institute to build health and prosperity through regenerative organic agriculture. 

Stephanie Kriebel is a visionary business leader whose innovative spirit and can-do attitude are hallmarks of her success. Since co-founding OMG! Pretzels in 2014, her business and operations strategies have more than tripled the company. As CEO, Stephanie practices straightforward and transparent communication and leads by example – hard work, strong goals, and big dreams. She is leading the charge in changing the narrative around the role snack products play in our lives. Prior to starting OMG! Pretzels, Stephanie was an award-winning educator and program developer. She focused her knowledge on immigrant integration to enhance health, workforce development, and racial equity. Stephanie, MS, CHES®, is also accredited by the California Council for Adult Education (CCAE), Coalition on Adult Basic Education (COABE), American Public Health Association (APHA), and Society for Public Health Education (SOPHE). Stephanie is proud to be a female business owner and is committed to encouraging others in their ventures. As a wellness expert, she appreciates the importance of strong support networks and enjoys developing relationships with like-minded business leaders.

In the late 1990s, “Chai Tea” began appearing on American coffee menus—an overly sweetened, syrupy imitation of the real masala chai beloved by South Asian families around the world. Kamini Mamdani, an immigrant with roots in Gujarat, India was stunned. The chai she grew up with—hand-ground spices, slow-brewed to perfection, rich in aroma and heritage—had been reduced to an artificial replica. Kamini was determined to reclaim chai. She began experimenting in her mother’s kitchen, hand-grinding cardamom, ginger, cloves, and other bold spices using her family’s cherished recipe. Soon, she was selling her handcrafted blends to those craving a real, authentic chai experience. What started as a personal mission evolved in 1997 to CHAI.COM—the first South Asian-founded online chai retailer in the United States. Today, CHAI.COM is more than a brand—it’s a way of mindful living. Their chai blends are made with organic, nutrient-dense spices, free of sugar, and sustainably sourced. For Kamini, chai is not just a beverage—it’s a ritual, a symbol of home, and a way to connect. Through CHAI.COM, she ensures that no matter what life offers you, a cup of real chai is always within reach.

Taylor Young is a seasoned professional in the food and beverage industry with over 11 years of experience. Holding a formal education in Chemistry, Taylor began their career as a Process Chemist, specializing in Specialty Food Ingredients such as modified sugars, starches, and acids. In 2016, they transitioned into the coffee sector and have been a vital part of Copper Moon Coffee for nearly eight years.Currently serving as the Quality Specialist at Copper Moon Coffee, Taylor oversees the entire quality department. Their responsibilities encompass all aspects of regulatory and product quality, including audits, certifications, customer visits, in-process quality checks, laboratory quality management, and the assessment of green and roasted coffee quality, as well as packaging integrity. In addition to their role, Taylor is a certified Q Arabica Coffee Grader, further demonstrating their expertise and commitment to excellence in the coffee industry.

Dusted is Rianna's first solo-adventure and a lifelong dream come true. A startup junkie, Rianna has 15 years of experience leading internal operations across various startups. Most notably, she became one of five partners at Carrot Creative—her first job out of college—and was part of the leadership team during the company’s acquisition by Vice Media in 2013. Since then, she has played key roles in launching two co-working spaces for entrepreneurs, managed ground operations for a VC-backed hotel concept, and most recently served as Head of Operations for a VC-funded aerospace technology company.Rianna lives in Brooklyn, NY, with her husband and their very opinionated ACD pup, Bowie. When she’s not deep in a romantasy novel or experimenting with nail art, she’s probably treasure-hunting for vintage brass at a flea market.

Nick Thompson has diverse work experience spanning multiple industries. Nick started their career in 2008 as a Recruiter at Aerotek. From there, they moved on to roles such as Books Sales Manager at Author Solutions, LLC, Health & Wellness Ad Sales positions at Angie's List, and Membership Management Executive at WebLink International. In 2014, Nick worked as an Account Executive at NEXT! Ad Agency before joining Gannett | USA TODAY NETWORK as a Regional Digital Strategist in 2016. In 2017, they became the Vice President of Sales and Marketing at Copper Moon Coffee. Additionally, Nick has been involved in soccer refereeing, working for the United States Soccer Federation and NCAA.Nick Thompson attended Indiana University - Kelley School of Business from 2003 to 2007. Nick earned a Bachelor of Science degree with a focus on Marketing and Operations Management.

Given that the dordle most fervent Wordlers, those who have consistently shown their allegiance to the game and, by extension, to the NYT everyday throughout the years, have expressed significant indignation, openly condemned this perceived betrayal, and collectively forsaken their enthusiasm… Paywalls may not be an ideal solution for the challenges faced by news media providers globally.

In 2018, Martha founded her company, Storied Goods, makers of infused Sugar Cubes for cocktails, coffee, and tea. In 2019, Storied Goods won a Best of Virginia for the Rose Petal Sugar Cube for Champagne and in 2020, was a finalist in the Garden & Gun Best of the South Awards. Storied Goods Cubes are now found in major retailers and small boutiques across the country.Martha Bourlakas is a former instructor for police officers, traffic safety school participants, middle schoolers, high schoolers, and college students. Receiving her MFA in 2012, she published two books, Love Feast: Together at the Table, and Our One Word: Creating Spiritual Joy and Depth. Pre-Pandemic, she led Our One Word spiritual retreats for women across the county. Martha is wife, mother to three daughters, the oldest of whom has autism, and resides with her husband and two dogs in the mountains of Virginia.

What began with 50 chickens in a Southern California backyard in 2012 has grown into a mission to bring America's cleanest meat to dinner tables across the country. As a licensed physician assistant and father of four, Rob McDaniel witnessed firsthand at the hospitals he worked in how food choices could either heal or harm, inspiring him to create a better way to feed our families. Guided by the simple truth that "you are what you eat, eats," and inspired by regenerative farming pioneers, we set out to offer truly clean meats raised the way nature intended – not just another greenwashed label making empty promises. From our grass-fed and grass-finished cattle to our 100% corn and soy-free chicken, every product reflects our unwavering commitment to nutrient density and ethical farming practices. Today, Primal Pastures continues to set the gold standard for wholesome, pasture-raised meats, proving that when you respect nature's wisdom and prioritize true quality over quick profits, everyone benefits: the animals, the land, and the families who gather around dinner tables across America. Rob continues to be a practicing Physicians Assistant in Murrieta, CA.

Ayla Barmmer, MS, RDN, LDN is the founder and CEO of FullWell, the only registered dietitian-founded and formulated reproductive health supplement brand that supports women and men at every stage. With 20+ years of experience in fertility nutrition, Ayla has taken an evidence-backed, foundational approach in developing the highest quality, effective, and thoroughly tested offering that clinicians and customers love, which has allowed her to build FullWell profitably from the start without venture backing. While currently on sabbatical from private practice, Ayla owns and operates Boston Functional Nutrition and co-founded the Women's Health Nutrition Academy in 2018. A letter from FullWell founder, Ayla Barmmer, MS, RD, LDNI founded FullWell as an adjunct to my clinical practice at Boston Functional Nutrition because I wanted to make the evidence-based, effective, and high-quality supplement we created for our clients available to the rest of the world.After almost two decades working on thousands of complex fertility cases, I’ve learned that no two are alike. In fact, fertility is arguably one of the most common yet perplexing health issues. The vast majority of people receive the most frustrating diagnosis of all: “unexplained infertility.” Popular medical interventions have notoriously poor success rates and often yield tremendous physical and emotional stress, not the mention the financial and relational impact.I synthesized decades of findings, looking at the needs that have emerged from the most straightforward to the most complex cases. My approach looks at the whole person, in the context of their environments, peeling back the layers until we grasp root issues. Over time, I've observed as many external and systemic causes of fertility issues as internal and specific concerns. For this reason, I believe in addressing our pursuit of fertility health as both an individual and collective need, carefully supporting a wide variety of inputs to build the optimal foundation for conception, pregnancy, and postpartum recovery.I'm thrilled that FullWell has garnered the enthusiastic endorsement of so many healthcare practitioners and physicians, but even more so in experiencing firsthand the satisfaction of our users. Every person who selects our prenatal formula is choosing to invest in their own health, and in the fundamental health of their baby. As both a mom and a clinician—I’m deeply honored to support them.Ayla BarmmerFounder, FullWell

Dirk Lindemans took over the family brewing business in 2006 alongside his cousin Geert Lindemans. Together, the two have grown Lindemans Brewery into the largest, family-owned lambic brewery in the world through their focus on innovation and export.

Serial Entrepreneur | Sustainable Agriculture Innovator | West African Export Hub Creator | Nigerian Honey In 2015, a single taste of honey in a small guesthouse in Benin changed the course of Omar C. Lababidi’s entrepreneurial journey. Today, as CEO of Wafroex and founder of its premium brand Goldswarm, he’s working to elevate Nigerian honey to a global stage, while empowering thousands of farmers and embracing cutting-edge technology to revolutionize sustainable agriculture. With 20+ years of experience investing in, leading, and scaling companies, Omar is focused on transforming Nigeria into an export hub of organic, sustainable agricultural products to the United States and other global markets. Talks About: Sustainability Organic Honey West African Exports Beekeeping Entrepreneurship

Missy’s passion lies in creating fun, easy and unique ways for others to package their personalized gifts and sweet treats! Creator of the first cookie advent calendar designed specifically with cookie business owners in mind, and designer behind all Miss Cookie Packaging products, her shop offers both specialty packaging and digital products. Missy, the creative brain behind the biz is an award winning packaging graphic designer who took one cookie decorating class and never looked back. After two years of making decorated sugar cookies, she realized no one was making specialty packaging specifically for cookiers and the lightbulb went off - “why don’t I do it”? And so she combined everything she learned during her many years of designing packaging with her new found knowledge of making and selling cookies, to create new and exciting cookie packaging for everyone. Fast forward four years and now Missy and her husband run this small business together and are so thankful for the love and support that the cookie community shows their products!

My name is Lymarie Jimenez and I'm originally from Puerto Rico. I started my entrepreneurial journey when I became pregnant with my miracle IVF baby - Nokomis. I built a sustainable eco-friendly brand dedicated to her and to improving the environment one candle at a time. I'm a proud latina business owner and I'm active within my community. I am a Tory Burch Entrepreneur, a Fearless Fund Women of Color grant recipient and a Digital Undivided Cohort 2023 participant and grant winner.

Allen Brouwer – Founder & CEO of WithLoveAllen Brouwer is a visionary entrepreneur and seasoned leader in the D2C space, with a track record of building and scaling purpose-driven brands since 2015. As the Co-Founder and CEO of WithLove, Allen launched his newest venture to help families create more harmony in the home through clean, science-backed nutrition for kids and parents alike.A two-time Inc. 5000 honoree and winner of both the Shopify Build a Business and Build a Bigger Business competitions, Allen has scaled multiple businesses to international success and even had the honor of ringing the NYSE opening bell—twice.Beyond his own ventures, Allen has advised some of the world’s most recognized brands and entrepreneurs. He brings a rare blend of creative vision, operational discipline, and heart-centered leadership to every company he touches.

A North Carolina native, Kathryn Robinson is an accomplished alumna of the University of North Carolina at Charlotte. She graduated summa cum laude, earning an Honors Bachelor of Arts in Communication Studies, complemented by a minor in Journalism. Kathryn's professional journey spans diverse industries, both large and small, specializing in marketing and public relations. Her expertise lies in orchestrating brand creation, crafting dynamic marketing strategies, steering advertising campaigns, and executing public relations engagements. Kathryn's contributions extend to leading marketing research initiatives for industry giants such as McDonald’s, Chick-fil-A, and Delaware North.In 2017, Kathryn embarked on a new career chapter, stepping away from the corporate world to channel her multifaceted expertise into her own consulting business. For the next five years, she offered invaluable guidance to small businesses across sectors, advising them on operational and marketing strategies, innovative product concepts and functional formulations . Among her clientele were two burgeoning cannabis companies, where she discovered the profound wellness potential of the plant, especially when synergized with other natural, functional ingredients. Kathryn noticed a gaping void in the market for innovative wellness products tailored for the modern woman and transparent brands didn’t exist (until now). Armed with this insight and her profound industry and product formulation knowledge, Kathryn sought to not only fill these gaps but to revolutionize women's wellness landscape altogether. In November 2022, NOVA was born.Beyond her professional commitments, Kathryn is an ardent fitness enthusiast and a dedicated dog mom. She cherishes her daily ritual of tackling the New York Times crossword over a latte each morning and she devoutly attends Elevation e-church on Sundays. Kathryn's free time is often spent in the introspective study of scripture and philosophical works, delving into her latest fascination, and rapping her favorite Jay-Z songs (but not every word…).