Distributed nationally at Whole Foods Markets. Deliciously balanced cookies, crafted by a mom after her colon cancer journey in 2020. These nostalgic snacks are low in sugar, high in fiber, and blood sugar friendly.

Crafted with Care by Nutrition Experts and Chefs:

Low Sugar, Protein, Prebiotic Fiber, Low Glycemic and Healthy Fats – The Perfect Balance for Blood Sugar Health

1. 3g sugar per serving
2. Good source of fiber, supports optimal GLP-1 levels
3. Nothing artificial
4. Woman-led
5. Guilt-free indulgence

Balanced Nutrition for Blood Sugar Control: The perfect blend of fiber, protein, and healthy fats helps maintain steady blood sugar levels.

51% of the US population currently grapples with prediabetes or diabetes, and there has been a 95% increase in Type 2 Diabetes diagnoses among youth in the past 15 years. These conditions, linked to blood sugar imbalance, constitute some of the most significant epidemics of our time, disproportionately impacting communities in food deserts and diverse populations. Yet, there are no readily accessible solutions catering to this glaringly underserved vertical.

Founder & CEO Amy Cohn brings a wealth of experience from global brands to startups, driven by a personal mission after her 2020 cancer diagnosis to make accessible health solutions that spread joy without the medicinal stigma often associated with health-focused snacks.