Rooted, Earthy, and Unexpected

A grounded marinara featuring tender nopales, garlic, and green chiles for a bright, earthy twist on a classic tomato base.

Key Features & Benefits

• Made with San Marzano–style tomatoes
 • Features nopales (cactus) for a unique, earthy flavor
 • Balanced with garlic, green chiles, and herbs
 • Small-batch crafted
 • Simple, premium ingredients

Mom’s Southwest Nopales Marinara is where Italian tradition meets Southwest soul. Tender nopales bring a subtle, earthy brightness to a rich tomato base layered with garlic, herbs, and green chiles.

The result is a sauce that feels both familiar and new - comforting yet distinctive. It’s a celebration of bold ingredients and regional inspiration, crafted with the same care and intention as every Mom’s recipe. 

Suggested Uses

• Toss with pasta or gnocchi
 • Pair with grilled chicken or steak
 • Use in enchilada-style pasta dishes
 • Serve over roasted vegetables

Recipes

Southwest Pasta Bowl
 Nopales Chicken Pasta
 Tex-Mex Baked Pasta
 Grilled Steak Pasta
 Vegetable Marinara Skillet

FAQ

Q: What are nopales?
 A: Nopales are tender cactus paddles with a mild, slightly tangy flavor.
Q: Does it taste like cactus?
 A: It adds a subtle earthy note but not overpowering.
Q: Is it spicy?
 A: Mild to medium due to green chiles.
Q: Shelf life?
 A: 2 years unopened.

Try something distinctively unique that your taste buds will love! Discover Mom’s Southwest Nopales Marinara for a taste of the Texas Hill Country.