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Holly Berrigan
Founder
About
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.
| Location | Berkshires, MA |
| Years Active | 7 |
| Website | https://www.mysa.wine |
| Certifications | WSET Certification (Wine & Spirit Education Trust) |
| Social |
Press
Huffing Post
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Jul 11, 2021
Orange Wine: Everything You Need To Know And Probably Didn't
Serious Eats
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Apr 24, 2024
What is Natural Wine
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