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Instead of smoky Islay Scotch, this version of the classic Penicillin gets topped with a spritz of mezcal. The concept of the entire cocktail menu at Rouge Tomate revolves around fresh juices and “healthier” versions of classics. For the honey component of this drink, they heat local honey and then pour it into barrels to ferment (to make this drink at home, non-fermented honey will suffice). That element is echoed in the bee pollen garnish that sits atop a cap of egg-white froth.
Hugo's Cocktails™ are fresh, fruit-forward cocktails meant to be enjoyed anywhere, right from the can or over ice.
We created our drinks with an emphasis on fresh juice you can see and taste. Made with organic ingredients when possible, real sweeteners like organic blue agave, and inspiration from local sourcing like Red Jacket Farms' delicious cold-pressed fui apple juice. Hugo's Cocktails™ were made to be enjoyed.
Real juice. Real drinks. Real refreshment. Hugo's Cocktails™. Flavor, freshness, and consistency in every can.