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At Chelsea’s Rouge Tomate, head bartender Cristian Molina says winter drink-building “is in fact great, because it asks us to be very creative—exploring preservation techniques or new ingredients like root vegetables, herbs, yam, pumpkin, etcetera.” Molina’s also fond of traditional flavor motifs, like apple and ginger syrup. “It requires very minimal sugar and a little on a cocktail or tea goes a long way.”
Hugo's Cocktails™ are fresh, fruit-forward cocktails meant to be enjoyed anywhere, right from the can or over ice.
We created our drinks with an emphasis on fresh juice you can see and taste. Made with organic ingredients when possible, real sweeteners like organic blue agave, and inspiration from local sourcing like Red Jacket Farms' delicious cold-pressed fui apple juice. Hugo's Cocktails™ were made to be enjoyed.
Real juice. Real drinks. Real refreshment. Hugo's Cocktails™. Flavor, freshness, and consistency in every can.