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Molina often looks at fruit or a fresh ingredient as the starting point of a cocktail, rather than just the spirit. Finding peak ingredients means that drinks like the Climate Change and others on the menu shift with what the restaurant's farmers and suppliers can provide, which also means the cocktails exhibit both peak flavor and nutrients. For this martini, it starts out with what most martini drinkers desire: a strong punch of gin botanicals with just a hint of citrus overtones. From there, warming up to the idea of having fruit and a hint of natural sweetness in the glass is only a matter of time.
Read More: https://www.foodrepublic.com/2017/02/17/a-martini-that-ends-fruit-forward/
Hugo's Cocktails™ are fresh, fruit-forward cocktails meant to be enjoyed anywhere, right from the can or over ice.
We created our drinks with an emphasis on fresh juice you can see and taste. Made with organic ingredients when possible, real sweeteners like organic blue agave, and inspiration from local sourcing like Red Jacket Farms' delicious cold-pressed fui apple juice. Hugo's Cocktails™ were made to be enjoyed.
Real juice. Real drinks. Real refreshment. Hugo's Cocktails™. Flavor, freshness, and consistency in every can.