One jar is all it takes to turn everyday meals into gourmet moments—just a spoonful of vibrant green magic. Bold yet balanced, this versatile essential works as a dip, drizzle, marinade, or spread.
Premium Quality:
Just 6 clean ingredients
100% Natural - No preservatives or fillers
Kosher Certified, Gluten-Free, Dairy-Free
Keto-Friendly, Vegan
Small-batch, Women-owned, Locally-sourced
Think 'Outside the Jar'!
Drizzle and Dazzle
Perfect finishing touch for avocado toast, seafood, burgers, vegetables, tacos, and salads.
Dip and Devour
Pair with bread, chips, vegetables, or fries for elevated appetizers.
Spread and Savor
Enhance bagels, sandwiches, wraps, and crostini with bold flavor.
Simmer and Sizzle
Infuse dishes with complex flavor - perfect for chicken, meatballs, fish, and pasta.
Where Tradition Meets Innovation.
Founding Story
Perfecting this signature chutney for over a decade, we’re Cashu and Tan, the spirited mother-daughter duo behind Elephant Green Chili Chutney™.
Our chutney chronicles kicked off when Cashu (a former recipe columnist, culinary enthusiast and talented home chef) was persuaded by Tan (an economics-driven foodie on a mission to share her mom’s chutney mojo) to bring their cherished green chutney to every table.
Simple ingredients with just the right notes, this delectably addictive chutney is inspired by Cashu’s culinary adventures in New York City, her Indian roots, and her family and friends’ obsession with this secret blend.
Its versatility is boundless, effortlessly enhancing or adapting to almost any culinary creation, making it a kitchen essential.
At Elephant Green Chili Chutney™, our mission is clear yet profoundly heartfelt: to share our passion for vibrant flavors and wholesome food, making every cook’s journey, across cultures, just a little easier and a lot more zesty.
We believe food is more than just sustenance—it’s a way to express love, celebrate life, and connect with one another.
We are thrilled for you to join us as we stir up our chutney tales!
Cashmira is a former recipe columnist for the Indian Express in New York, devoted home chef, and lifelong flavor chaser. Born in Mumbai and shaped by two decades in Dubai and over a decade in New York City, her cooking blends the bold warmth of Indian home kitchens with the curiosity of a global palate. Her green chili chutney—equal parts fiery, fresh, and addictive—grew out of countless test kitchens, dinner parties, and a shared obsession with flavor. In 2024, she was a standout contestant in The Favorite Chef competition, presented by Carla Hall and hosted by Colossal, placing second in her group in support of the James Beard Foundation.
Tanzie
Co-Founder
see bio
Tan brings a global perspective and sharp business acumen to the table. Also born in Mumbai and shaped by years in Dubai and NYC, she holds a master’s in Finance from Baruch College (Beta, Gamma, Sigma). Her career spans private equity, public markets, and real estate investments—but her passion has always been food. When she tasted Cashu’s chutney, she knew it was something special. Now, she’s on a mission to bring this green magic from their kitchen to tables everywhere.
