Hotgirlsauce™ is the first daily-use chili oil — silky, pourable, and crafted to go on everything. We're on a mission to make chili oil as adaptable and ubiquitous as hot sauce. Inspired by Korean son mat (food made with love), it's all-natural, non-waste, with no sugar or additives. It’s also 55% less sodium than competitors, gluten-free, soy-free, and vegan - crafted in small batches in Los Angeles.

Unlike thick chili crisps, Hotgirlsauce is smooth and slow-infused with Non-GMO cold-pressed Italian oil — easy to drizzle, dip, or cook with daily. Our lineup includes:

OG Hot Girl – A smooth blend of four toasted peppers, garlic, and 100% shiitake mushroom powder. Clean heat, balanced depth, endlessly versatile. Mild heat.

Hot Girl Crunch – Textured with thin, crispy garlic and shallots that swirl (not clump), adding umami and crunch in every drizzle with 100% shiitake mushroom powder. Mild heat.

Habanero Hot Girl – A bold, spicy oil with habanero heat and cherry tomato sweetness — complex, spicy, and unexpected. Spicy heat.

Woman and AAPI-owned, Hotgirlsauce is redefining chili oil with the launch of the first squeezable chili oil bottle this summer.

An order includes a bundle of one jar of OG Hot Girl Chili Oil, Hot Girl Crunch Chili Oil, and Habanero Hot Girl Chili Oil each.