Designed for effortless backyard smoking, the East Oak Ridgewood Electric Smoker brings together smart engineering and user-friendly convenience for consistently delicious results. With its integrated leg kit and glass door, this patio-ready smoker combines enhanced airflow, stability, and visibility—all wrapped in a sleek, compact design that fits seamlessly into your outdoor space.

Built around an 800 W heating element and digital controls, the Ridgewood features precision temperature regulation and a spacious 725 sq in cooking chamber—enough to handle brisket, ribs, salmon, and jerky with ease. Its side-loading wood chip tray and intuitive “load‑and‑relax” system mean you can refill chips mid‑cook without opening the unit, so you keep smoke and heat locked in for maximum flavor.

Key Highlights:

1. 800 W heating element & turbo airflow for consistent, low‑and‑slow cooking up to 275 °F
2. 725 sq in cooking space across four versatile racks
3. Built‑in temperature probe and digital controls for set‑and‑forget ease
4. Side‑loading wood chip tray to replenish smoke without opening the door
5. Glass viewing window allows you to monitor cooking progress with no heat loss
6. Integrated legs & wheels for elevated stability and portability
7. Cold‑rolled steel construction with tight door seals ensures durability and efficient insulation