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Banana Pudding Cake
$80.00Banana Pudding Cake
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A reimagined Southern Classic, with four sumptuous layers of moist banana cake, banana cream pudding, and crushed vanilla wafers, for the tastiest tribute to time spent in Grandma’s kitchen.
Tasting Notes
- Pureed bananas and classic spices are folded into our white cake to create a deliciously dense, but tender Banana Cake
- Fresh banana pudding and whipped cream combine for the cake’s perfect counterpart
- Italian meringue vanilla buttercream lends a light and creamy note
- Crushed vanilla wafers in each layer and adorning the sides complete the classic flavor you know and love
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
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