If you love discovering spirits with a story, meet Bacan Guaro, a modern take on Colombia’s traditional aguardiente, made for sipping, mixing, and celebrating summer in style.

Created by Colombian entrepreneur Diana Espinosa March and her husband Ricardo March, Bacan is produced from three simple ingredients: organic first-press sugarcane, organic star anise, and purified water. It’s sugar-free, low calorie, vegan, and certified kosher. Available in 24% and 29% ABV, Bacan is perfect for lighter summer sipping and those looking for options with a lower alcohol content.