If you love discovering spirits with a story, meet Bacan Guaro, a modern take on Colombia’s traditional aguardiente, made for sipping, mixing, and celebrating summer in style.

Created by Colombian entrepreneur Diana Espinosa March and her husband Ricardo March, Bacan is produced from three simple ingredients: organic first-press sugarcane, organic star anise, and purified water. It’s sugar-free, low calorie, vegan, and certified kosher. Available in 24% and 29% ABV, Bacan is perfect for lighter summer sipping and those looking for options with a lower alcohol content.

Forget the fiery shots of the past—this is aguardiente, redefined, elevated. Bacan is the most awarded aguardiente in the world, with top honors from leading global spirits competitions. Its smooth, aromatic profile and cocktail versatility make it a standout in the growing wave of premium aguardientes.