Pinch jars of each of our coffee rubs: BBQ coffee rub, Cacao Mole coffee rub, and Chili-Maple coffee rub.

BBQ Coffee Rub blends medium-roast coffee and dark brown sugar with savory spices, offering rich complexity to any meat dish. It features a fine to medium texture, with a light brown color speckled with varied flecks that showcase its all-natural ingredients—free from added colors or artificial elements.

Balanced with Himalayan salt, the rub gains depth from garlic and onion powders, while smoked and Hungarian paprikas introduce a gentle smoky flavor. Cinnamon and cumin enhance the mix with subtle warmth, making it versatile for more than just grilling. Ideal for baking or pan-frying, this rub deepens the flavors of pork, beef, or vegetables. To maximize the spices' impact, apply the rub several hours before cooking, allowing it to fully integrate with the food.

Cacao Mole Coffee Rub combines finely ground medium-roast coffee with high-fat cacao powder, creating a distinctive rub that imparts deep, chocolaty flavors to your dishes. The fine texture helps it adhere well to the surface of meats or vegetables. The light brown hue is interspersed with the reddish-orange tones of our high-fat cacao, there are no artificial colorings added.

The rub includes garlic and onion powders for a robust flavor foundation, enhanced by ancho chile powder which introduces a mild, fruity heat. Granulated molasses adds a touch of sweetness that complements the bitterness of the coffee and richness of the cacao. French grey sea salt is used to balance the sweet and spicy elements, ensuring a well-rounded taste profile.

Chili-Lime Coffee Rub combines the vibrant zest of lime with chipotle and sriracha, crafting a bold blend that adds a medium heat and tangy zest to your dishes. The rub's fine-to-medium grain texture showcases a speckled array of colors from dark browns to yellow-beige and blond, all natural with no artificial coloring. It adheres well to both meats and vegetables, ensuring a consistent flavor throughout your cooking.

Medium-roast coffee forms the robust base of this rub, enriched by the sweetness of coconut sugar. The real punch comes from chipotle peppers and sriracha-infused salt, delivering a smoky heat that's perfectly counterbalanced by the bright, acidic notes of lime powder. Additional hints of orange and mango juice powders infuse a subtle fruity sweetness, amplifying the tropical flair.