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Overview
Biography
Patrick Evans-Hylton is a Johnson & Wales-trained chef and award-winning food journalist covering tasty trends in broadcast, electronic, and print media since 1995.
In addition to being trained as a chef, he is a sommelier, cicerone, Certified Bourbon Steward, cheese expert, and mixologist.
Evans-Hylton is author of more than a dozen books, including food profiles, food history books, and cookbooks.
I'd like to write about anything and everything food and drink.
My Interests
Beats I'm Interested In:
Travel & Tourism
Food
Beverage
Home
Hospitality
What I Cover:
Trend Stories
Beverage
Food
Food & Beverage
Cooking
Travel
Food and Beverage
Food & Dining
Coffee
Feel-good content
Foodie
Family Travel
Food and Dining
Books
Dining
Home and Garden
Pitch Preferences:
Short-Lead Pitches
Long-Lead Pitches
Virtual Events
In-Person Events
Expert Commentary & Quotes
Preferred Affiliates:
Rakuten
TikTok Shop
Amazon
Expert Types I Typically Need:
Chef
Bartender
Recipe Developer
Sommelier
Food Expert
Lifestyle Expert
Travel Expert
Writer and Editor
Wine Expert
Writer
Entertainment Expert
Home and Garden Expert
Blogger
Publisher
Journalist
Radio Expert
Recipes Expert
Tea Expert
TV Expert
Author
Restaurant Expert
Dining Expert
Cookbook Author
Food Blogger
Public Speaker
Food Photographer
World Traveler
Features Editor
Contributer
Writing Expert
Work Information
Types of Outlets I Typically Contribute To:
Digital Publication
