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Biography
Emily Farris is a freelance food writer specializing in recipes and cooking. She has contributed to publications such as Bon Appetit and Epicurious, where she shares her passion for food with her readers. With a focus on delicious and approachable recipes, Emily aims to inspire home cooks to explore their culinary skills and create memorable meals.
Outlets
My Interests
Beats I'm Interested In:
Politics
Retail
Lifestyle
Agriculture
Business
What I Cover:
Food
Cooking
Arts and Entertainment
Food and Beverage
Food & Dining
Social Media
Recipes
Writer
Foodie
Media
Expert Types I Typically Need:
Food Expert
Recipes Expert
