The Local Palate
Overview
About
celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country.
Pitching Tips
When pitching The Local Palate, it is important to demonstrate a strong connection to Southern food culture, whether through a unique recipe, a new restaurant opening, or a profile of a Southern chef or food artisan. The pitch should be well-researched and highlight the story's relevance to the magazine's audience. Including high-quality images and potential angles for the story can be beneficial. Familiarizing oneself with the publication's previous issues can provide valuable insights into the kind of stories they typically cover and help in crafting a more tailored pitch.
