Food & Wine
Rigorously tested recipes and trusted culinary content
Food & Wine is an American monthly magazine founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings, and seasonal or holiday content. The magazine has been credited with introducing the dining public to items like Perrier, the purple Peruvian potato, and Patagonian toothfish
When pitching to Food & Wine, focus on unique culinary experiences, emerging food trends, innovative recipes, and in-depth profiles of chefs or food artisans. Highlighting stories that blend food with culture, travel, or sustainability can align well with their editorial direction. It's advisable to review their submission guidelines and editorial contact information before pitching
