Edible Monterey Bay
Edible Monterey Bay is a regional magazine focused on the local food culture, agriculture, and culinary scenes in the Monterey Bay area. Through its in-depth articles, engaging features, and beautiful photography, Edible Monterey Bay celebrates the area’s farmers, food artisans, chefs, and local food heroes who are dedicated to the region's food renaissance. The magazine serves as a guide to discover the unique food stories and events happening in Monterey Bay, and it emphasizes sustainable and locally-sourced food practices. Published quarterly, Edible Monterey Bay is a vital resource for anyone interested in the vibrant food community of this picturesque coastal region.
When pitching to Edible Monterey Bay, it is crucial to understand and highlight the local connection and relevance of your story to the Monterey Bay area. Emphasize any partnerships or events that involve local farmers, chefs, or food artisans. Ensure that the pitch aligns with the publication’s focus on sustainable and locally-sourced food practices. It is also helpful to include high-quality images and compelling narratives about the people behind the food. Be clear and concise in your pitch, and suggest how your story can fit into the magazine’s upcoming themes or special issues. Tailor your pitch to show how it contributes to the celebration of the local food culture and its stories.
