EatingWell Magazine
Where good taste meets good health
Overview
About
EatingWell is a national food magazine that publishes 10 times a year, focusing on healthy eating through the lenses of cooking, nutrition science, and food-related social issues. Founded in 1990, it has earned more than 50 national and international awards for writing, editing, art direction, creative marketing, and publishing excellence.
Pitching Tips
EatingWell welcomes ideas from new writers. Prospective contributors are advised to familiarize themselves with the magazine's content and departments before submitting pitches. Developing pitches that follow the format of past columns and explaining why the proposed topic should be covered in a specific issue can increase the chances of acceptance.
