Legacy chocolatier, Steven Lawrence, began working in chocolates when he was just a teenager and has since become an acclaimed award-winning chef in the fine chocolates industry. As Co-Founder and Co-President, he brings to Wildwood more than five decades of experience, combining impeccable sourcing standards with both traditional and unique flavor pairings. Lawrence’s passion and creativity for recipe development are the drive behind Wildwood’s artisanal roots and award-winning confections. His experience managing chocolate production for other acclaimed confection companies before starting his own The Chocolate Makers Studio 15 years ago funnels into his efficient management of Wildwood’s production operations.

Today, he delights in spreading joy by making Wildwood caramel and chocolate a deeply joyful experience, from first sight to last bite.