Hospitality Expert
Mixologist
Restaurant Expert
Jason Cisneros is a recognized leader in the hospitality industry, with over 20 years of experience driving excellence in restaurants and hotels. His career is a testament to his ability to merge creativity with operational precision, delivering transformative results across every project he touches.Jason Cisneros is not just a name in hospitality; he is a force. Over two decades, he has redefined what it means to lead in an industry where experience is everything. His career, marked by bold innovation and unrelenting precision, has shaped restaurants and hotels into award-winning landmarks of excellence.Jason’s journey is defined by transformation. At the Fairmont Pacific Rim, where he served as Director of Food & Beverage, he oversaw six distinct outlets, including the Botanist Restaurant and Bar. Under his leadership, Botanist rose to national prominence, ranking among Canada’s top restaurants and bars. But accolades were not enough. Jason drove the hotel to achieve a pioneering milestone: certification as a single-use plastic-free operation, marrying luxury with sustainability in a way few others dared.Later, as Director of Operations for Banda Volpi, Jason brought his vision to a new challenge—leading four celebrated dining establishments in Vancouver. His crowning achievement was the launch of Elio Volpe in 2024, a restaurant that quickly earned critical acclaim for its fusion of hospitality and reputation.Today, as an Executive Manager at Fairmont Pacific Rim, Jason leads a multidisciplinary team across all aspects of hotel operations. His role extends far beyond operational oversight; it is about redefining what luxury means in hospitality. For Jason, luxury is not a price point—it’s an experience, a feeling, a memory.At his core, Jason is a builder. Whether it’s designing a groundbreaking restaurant, partnering with renowned chefs to reimagine menus, or mentoring the next generation of leaders, his work is a testament to the power of collaboration and creativity. His philosophy is strikingly simple—and perhaps borrowed from Mark Twain: They never told me it was supposed to be impossible, so we did it.Based in Vancouver, Jason continues to push the boundaries of what’s possible in hospitality. His vision is clear, his passion unwavering, and his commitment to excellence unmatched.For those seeking insights on luxury dining, operational strategy, hotel operations, or hospitality leadership, Jason Cisneros is the voice of authority—practical, visionary, and always one step ahead.