female founder
female entrepreneur
Ayurveda
Entrepreneur
Food Expert
CEO
Snehee Chaplot is a visionary entrepreneur, food scientist, and the founder of Gallivant Ice Cream. With over 15 years of experience in food safety and innovation, Snehee brings a unique blend of expertise and passion to the culinary world.Born and raised in India, Snehee's early exposure to diverse flavors and culinary traditions sparked her curiosity and ignited her love for food. She pursued her academic interests in food science, earning a degree in Food Technology and furthering her studies in Food Safety.Throughout her career, Snehee has been driven by a desire to create food products that not only tantalize the taste buds but also prioritize health and well-being. Her journey with Gallivant Ice Cream began as a personal quest to develop a frozen treat that would cater to her dietary needs while offering a delicious indulgence for others.Drawing inspiration from her Indian heritage and a passion for global cuisine, Snehee embarked on a mission to revolutionize the frozen dessert industry. Through meticulous research and experimentation, she perfected the art of crafting mawa ice creams, infusing Ayurvedic principles of dairy farming and processing to create a truly unique and tummy-friendly treat.Snehee's dedication to quality, innovation, and sustainability has propelled Gallivant Ice Cream to new heights, earning recognition for its commitment to excellence in taste and nutrition. As a leader in the field of food innovation, Snehee continues to inspire others with her creative vision and unwavering dedication to crafting culinary delights that delight the senses and nourish the body.