Experts

Co-Founder and President of Every Body Eat®. With a flair for building, scaling, and managing triple bottom line teams, Nichole's career is a testament to her visionary leadership. From her early days in investment banking to orchestrating PepsiCo's R&D strategic planning for a whopping $33B food portfolio, she's always been at the forefront of innovation. Nichole was the architect behind Frito-Lay's pioneering Environmental Sustainability Strategy and played a crucial role in forging alliances between M&A and R&D, leading to impactful investments in rising stars like Sabra and Spitz. Her strategic guidance propelled the iconic brands Doritos and Fritos to new heights.Nichole's journey continued as she led the $40MM investment portfolio for Chicago Beyond, a venture philanthropy fund focused on youth equity, leaving an indelible mark on the industry. Beyond her professional prowess, Nichole is a devoted mother of two, with a personal stake in the world of dietary restrictions. Her family's experiences have fueled her resolve to ensure that food limitations don't define anyone's life. Fearless and undaunted by the "impossible," Nichole wields her superpowers to unearth creative solutions to the most significant challenges worth tackling.

Nicholas is a Registered Dietitian specializing in gastrointestinal disorders such as Irritable Bowel Syndrome (IBS), Inflammatory Bowel Disease (Crohn's and Ulcerative Colitis), Celiac disease, GERD and functional GI disorders. Alongside these specialties, Nicholas has a keen interest in LGBTQ+ Health, men’s health, and sports nutrition.Clients working with Nicholas can anticipate personalized nutrition counseling grounded in evidence-based practices. His approach fosters empowerment, enabling individuals to make informed choices that enhance their health and cultivate positive relationships with food.Nicholas graduated with a B.S. in Nutrition and Food Science with a concentration in Dietetics, and completed his dietetic training at Vanderbilt University Medical Center with a focus on disease management and health promotion. Nicholas has also completed Monash University's training in the FODMAP diet for Irritable Bowel Syndrome (IBS), and is trained in gluten related disorders. Nicholas initiated his career at Columbia University Medical Center as a clinical dietitian, later transitioning to private practice in 2020.Beyond his professional pursuits, Nicholas is a triathlete who enjoys recharging at the beach and immersing himself in a good book. If you're seeking a knowledgeable and compassionate dietitian to guide you toward your health goals, Nicholas is your trusted resource.

Mary Tobias is a Chicago chef and holistic health coach. She received her degree in culinary arts from Kendall College and has worked for an array of Chicago restaurants including Top Chef Stephanie Izard’s Girl & the Goat, Grant Achatz’s Michelin-starred Roister and for Matthew Kenney Cuisine at vegan hotspot Althea. Inspired by all aspects of the culinary industry, Tobias enrolled in a nutrition program focusing on integrative and holistic health to further diversify her experience with food and health. As a lifelong ice cream lover on a personal health journey, she was inspired to begin her own entrepreneurial business and create a functional dessert that was not only delicious, but good for you and guilt free. Her unique and delicious Vegan Ice Cream Bars became GLOW Superfood and her passion project turned business venture has changed the way people think about dessert, health, indulgence, incorporating superfoods into one's lifestyle and the beauty of plant-based eating. In March 2023, her continued passion to offer Chicagoans Vegan Friendly options as well as a comfortable, inviting place to enjoy them, led her to open Lincoln Cafe and Market, where she not only makes and sells GLOW superfood, but supports and sells many of Chicago’s local food entrepreneur’s products as well. When Tobias is not concocting her next dessert masterpiece she enjoys yoga, cycling, live music, spending time with her family and truly connecting with others. You can also find her volunteering at the CHicago Help Initiative, a food pantry that serves hot meals as well as supplies guests with a lunch for the following day. She is also part of the Good Food Accelerator in Chicago and involves herself in various Chicagoland Entrepreneurial opportunities.

Magnus's culinary journey began in his hometown of Calgary, AB, Canada, where he developed a love for cooking under the guidance of his father. From an early age, food has been central to Magnus's family, and his passion for the culinary arts has only grown stronger over the years. His diverse culinary experiences include working at renowned establishments such as Earls Restaurants, Cibo, The Glass Onion, Sean Brock’s McCrady’s, and Napa Valley’s former Terra Restaurant under the direction of celebrated chef Hiro Sone.After completing his culinary education at the Culinary Institute of America, Magnus joined Clif Family Winery and Farm, drawn by the unique opportunity to work with our Bruschetteria Food Truck and the abundance of organic produce sourced directly from the Clif Family Farm. His commitment to cooking seasonally and utilizing high-quality ingredients aligned perfectly with Clif Family's culinary philosophy.

Lisa Odenweller is a seasoned entrepreneur and wellness advocate with over two decades of experience. As the Founder and CEO of Kroma Wellness, she is redefining healthy eating, by encouraging thoughtful choices and empowering individuals to take control of their well-being, with nourishing and satisfying ingredients. Lisa is reshaping the health and wellness industry by championing the 'food as medicine' philosophy, her unwavering commitment to this has made her a pivotal figure in transforming the way people approach healthy living, focusing on holistic well-being. Before Kroma, Lisa founded Beaming Wellness, an organic superfood cafe in Southern California. Her venture quickly gained a dedicated and passionate following, cementing its position as a pioneer in the superfood movement. Beaming Wellness is celebrated for being at the forefront of the movement and redefining what it means to enjoy foods that are both delicious and nutritious.Today, Lisa is known for her ability to inspire lasting lifestyle changes through nutritious products that are enjoyable to eat. Her success in forging influential connections with investors, celebrities, and fervent brand advocates, has contributed to her esteemed status as a trailblazer in the industry. Lisa has been featured in publications like Forbes, Vogue, and Glamour further solidifying her influence in the health and wellness space. She firmly believes that eating well and being healthy doesn't need to be complicated, and her mission is to share her expertise and knowledge with the world.

Founder of ezpz, Lindsey is a wife and working mom to three wonderful, wild boys who serve as the inspiration and her in-home product testers. She never imagined she would leave corporate America and become an entrepreneur, but the journey has been very special (and tiring!). The ezpz community, positivity and my family and team keep her motivated.

Lee Zalben is the Founder & CEO of Peanut Butter & Co.

Based in Northern California, House Party makes cheesy dips from vegetables– with a more nutritious label, allergy-free ingredient list and smaller environmental footprint in comparison to cheese sauce made from animals. The Public Benefit Company was founded in 2019 by Lauren Joyner, formerly a lead brand and UX designer at notable startups such as Lookout, Inc. and Crew App and Ascent program mentee/mentor for recognized emerging female leaders in tech at Sequoia Capital. 

I'm Lara, a scientist, a digital nomad, and an expert science communicator on a mission to bring science to life. I'm here to help health-focused companies and dedicated scientists like you simplify their complex scientific ideas, turning them into engaging, easy-to-understand narratives that resonate with your target audience.At my agency - Scicomwiz - we’re all about how science and proactive healthcare can reshape lives – just like mine was transformed. From battling chronic health issues like IBS and asthma to rediscovering health through the power of informed scientific choices, I’ve walked the path many are on right now, feeling lost. My healing journey ignited a mission– to pull back the curtains on scientific research and help science leaders make it approachable and actionable for everyone.You see, there’s a world of misinformation out there, and sometimes, the real scientific gold gets lost in the noise. Myths, half-truths, and those flashy headlines don’t give people the whole picture. That’s why I’m on a mission to be your go-to place for science made simple, ensuring your work is communicated in a way that truly connects with and positively impacts everyday people.We've been fortunate to be trusted by leading companies and thought leaders in the proactive healthcare field. Through our clients, we are reaching +4 million lives around the world and the numbers are ever growing. That's our global footprint!With us by your side, you can forget about keeping up with the latest scientific studies, and trust our expertise to navigate the complexities, making sure your content resonates with your audience.Together we can make a bigger impact!Join the movement !

As a professional chef to athletes in the NBA, NFL, and WNBA, a mother to two kids with a rare genetic cancer disease, and a living kidney donor herself, Chef Kirsten Sandoval couldn't find healthy convenience products on the market in inclusive flavors that fit all of her needs.She knew there was a way we could have it all: convenient blends that work as hard as we do, globally-inspired flavors that invite everyone to the table, quality ingredients that boost flavor AND nutrition, variety, versatility, and above all GREAT taste.So, she went out and created them for her clients, and now we are sharing them with you!Kirsten Sandoval is also a driven entrepreneur with a diverse culinary and professional skill set. Prior to launching Mesa de Vida, she owned and operated her own personal chef and nutrition consulting business for over 12 years, served as a chef spokesperson for nutritious food brands and health nonprofits. She has a wide variety of nutrition education, combined with her life experiences of overcoming obstacles (health transformation losing over 100 pounds, being single mother to two kids with a rare genetic disease, food addiction, domestic violence, poverty), in addition to a healthy dose of grit.Her journey to living the most delicious, vibrant life - and helping others do the same - has led to the honor of having been on Food Network and the covers of Womans Day and Womans World magazines, and more. (Fun fact: she won her episode of Guy's Grocery Games!)Chef Kirsten and her kids are also domestic violence survivors. After receiving help from a domestic violence shelter they rebuilt a life of happiness, respect, and big dreams.This passion has forged a life, business, and career devoted to making it easier for people to live more healthier, more delicious lives, and shaping the type of products she wants to bring into the world, and company she wants to create.

Kimberly Snyder is a multiple-time New York Times bestselling author, holistic wellness expert, speaker, meditation teacher, and entrepreneur.  She has authored six books, including Radical Beauty, which she co-authored with Deepak Chopra, and the best-selling Beauty Detox Book series. Kimberly's latest book, You Are More Than You Think You Are: Practical Enlightenment for Everyday Life (Hay House), launched at #1 in the self-help category and #4 in meditation and was published in paperback in Jan 2023. Additionally, she is the founder of Solluna®, a holistic lifestyle brand in tune with the power of nature, empowering individuals to thrive through its Four Cornerstone Philosophy: Food, Body, Emotional Well-being, and Spiritual Growth. Solluna’s offerings encompass the highest quality, clinically researched dietary supplements, essential medicinal powders for optimal health, high-performance skincare, digital wellness courses, and the HeartAlign Meditation System™.Kimberly is also the host of the top-rated Feel Good Podcast with Kimberly Snyder on the Podcast One Network (with over 24 million total downloads).  Kimberly also has an active and engaged following on Instagram (364K) and Facebook (410k). As a holistic wellness expert, Kimberly has also worked with the entertainment industry’s top celebrities, including Drew Barrymore, Reese Witherspoon, Kerry Washington, Margo Robbie, and Channing Tatum, among many others. She has been featured in media outlets, including Good Morning America, The Today Show, Ellen, The Dr. Oz Show, The New York Times, Vogue, Vanity Fair, The Wall Street Journal, Elle, Goop and InStyle. Kimberly has also collaborated with many top brands in partnerships, including The Four Seasons, Levi Strauss, Burt’s Bees, Vitamix, Celebrity Cruises, Wanderlust, Goop, Sambazon, Mind Body Green, Lululemon, the National Mango Board, Chopra Center International and Harmless Harvest. Kimberly resides with her husband and children in Los Angeles and Hawaii. 

Kimberle Lau is an Asian American mom of two who courageously pursued her passion for healthy baking. Leaving behind a successful career as a beauty executive, Kimberle's life changed when she became lactose and egg intolerant during her pregnancies. Then, in 2020, she faced the daunting prospect of becoming high-risk for breast cancer, leading her to eliminate soy from her diet.Turning adversity into opportunity, Kimberle founded Bake Me Healthy, a venture aimed at empowering others to bake better for themselves, their families, and the planet. Her yummy plant-based baking mixes are free of the Top 9 Allergens and refined sugar, ensuring everyone can indulge without compromise.What sets Bake Me Healthy apart is Kimberle's commitment to sustainability. She thoughtfully incorporates upcycled ingredients, fighting food allergies and food waste with every homemade treat.Kimberle Lau's journey is a testament to resilience and determination. Her brand, Bake Me Healthy, isn't just about baking; it's a symbol of hope and inclusivity. With each mix, she shares love, health, and the joy of delicious treats. Join her in the movement towards a better, more compassionate world, one mouthwatering creation at a time.