Experts

As a serial entrepreneur, brain tumor survivor, and the youngest winner of NYU Stern’s business plan competition, Chris Mirabile is known for beating the odds. Throughout his career, Chris was pursuing a lifelong passion – health and wellness – with an emphasis on avoiding disease (spurred by his encounter with a brain tumor), extending his healthy lifespan, and maximizing his performance and wellbeing. As a self-proclaimed “citizen scientist,” Chris dug into scientific research on longevity and experimented with supplements, diet, exercise, and lifestyle hacks to find the secret to living a long, healthy life. As Chris shares on his blog SlowMyAge.com, and according to independently verified third-party epigenetic, metabolomic, telomere, andphysiological tests, he was able to reduce his biological age by 37%, his pace of aging by 31%, and his telomere length is the equivalent of a 7-year-old’s. The outputs were the best results the lab had ever seen, according to the lab’s founder. Now approaching a chronological age of 40, Chris’ biology is by most accounts that of someone in his mid-twenties – a particularly noteworthy accomplishment for someone who endured the physiological and psychological stresses of a brain tumor. In following his life-long passion and after more than a decade of research and experimentation, Chris founded NOVOS, the first nutraceutical company that targets the 12 biological causes of aging to increase longevity. NOVOS includes a Scientific Advisory Board of six of the world’s top biologists and geneticists who study aging from Harvard, MIT, The Salk Institute, and more. With NOVOS, Chris created much more than a supplement company— he built the first-of-its-kind consumer biotech platform that leverages the latest science to help people take control of their healthspans and lifespans. NOVOS is a Public Benefit Corporation (PBC).

As co-executive chef at Atlanta’s top destination for sushi, Todd Dae Kulper unites classic and modern Japanese flavors with two decades of experience as a sushi chef. At Umi, he creates an assortment of sashimi, nigiri and specialty rolls as well as a selection of “aburi” or slightly cooked sushi-grade fish, hot items such as black cod miso and smoked duck breast tataki, and desserts like the “donut touch my donut.”Kulper spent two years working for Nobu Matsuhisa, honing his skills as a sushi chef at NOBU in Miami Beach, Florida. During this time, he was able to stage at The French Laundry in Yountville, California. Before arriving at Umi in 2017, his career path also has taken him to Kansas City, Missouri, Honolulu and Ho Chi Minh City.Kulper was born in Seoul, South Korea but grew up on a dairy farm in Northeast Iowa. A self-taught chef who got his start in the industry right after college working as a dishwasher and expediter, he has since made a name for himself developing skills in French, Japanese, Vietnamese, Italian, Mexican, Korean and Sichuan Chinese cuisines, in addition to holistic vegan and vegetarian fare. He also is a trained pastry chef.

Lori “Chef Lorious” Rogers is a celebrity chef, cookbook author, and influencer with roots in both California and Alabama. Chef Lorious proudly combines her California upbringing with her Alabama family influences into a cooking style that is uniquely her own – “Calibama Cooking.” Known for her warm, down-to-earth approach, lots of laughs and her signature Calibama cooking style, Chef Lori’s recipes and cooking show are beloved by home cooks and professionals alike. A trailblazing entrepreneur, Chef Lorious created the first wine-infused jam aptly named, “Jam Vino.” For Chef Lorious, jam-making is a time-honored Southern tradition and cherished ritual protected and transported by her father from Alabama, amidst her family’s move westward. As a California native, Chef Lori’s creative juices began to explore the innovative fusion of West Coast wine country and her southern Alabama roots. What started as a creative twist on a family spread for “a gourmet” grilled cheese evolved into something spectacular during a cooking demo at Williams-Sonoma. As she layered this one-of-a-kind homemade wine-infused jam into sandwiches during the demo, the crowd’s curiosity turned into delight. They kept asking, "What’s in this?" and Chef Lorious realized she had more than just a family favorite — she had a hit, Jam Vino! Five years later, Jam Vino continues to be a hit and in September 2024, Chef Lorious was awarded the coveted Golden Ticket to sell Jam Vino in Walmart stores!A sought-after personality, Chef Lorious has been featured on “Good Morning Washington,” “Good Day DC,” “Good Day Philadelphia,” “Good Day Atlanta,” and has a recurring monthly “Taste Texas” segment on “Good Morning Texas.” Chef Lorious is the author of “Calibama Cooking: Classic & Contemporary Comfort Food.” The Chef Lorious Group, LLC is a woman-owned business certified by the Women’s Business Enterprise National Council and the National Minority Supplier Development Council. Jam Vino products are available online at Amazon.com, Walmart.com and will debut in Walmart stores in June 2025. All things Lorious can be found at www.ChefLorious.com and www.JamVino.com. For media inquiries contact Anita@SenseiCommunications.com.

Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. He serves as the Partner of four concepts in Southern California, including San Diego's Herb & Wood, Herb & Sea, Animae, and Orange County's Herb & Ranch.He was the founding executive chef/partner of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded both across the country and internationally to 10 locations. Brian has been a contestant on Bravo's Top Chef All-Stars and past Top Chef finalists. He has also appeared in Guy's Grocery Games, the Today Show, and Good Morning America.He was a Top Chef season 3 finalist and winning mentor on ABC’s The Taste, which he co-hosted alongside Anthony Bourdain, Nigella Lawson, and Ludo Lefebvre. Malarkey has judged a variety of television cooking programs, including Rachael vs. Guy: Kids Cook-Off, Chopped All-Stars, and Cutthroat Kitchen, and can be seen headlining food and wine festivals around the country.

Charlotte Dales (She/Hers) is the Co-Founder and CEO of Inclusively, the workforce inclusion platform empowering employers with accommodation insights, access, training and the support they need to attract and retain previously hidden talent. Charlotte’s cousin Cameron became the first licensed aesthetician in the state of Florida with Down syndrome and after witnessing Cameron’s career fulfillment, she became passionate about replicating her employment success story for disabled talent and started Inclusively. Before launching Inclusively, Charlotte started her career in finance with Deutsche Bank in London working with trading desks around the world. After five years, she left her bank job and co-founded her first company, CAKE Technologies, a mobile payment and reservation application for restaurants and bars which scaled to over 200 restaurants in London and was acquired by American Express. Charlotte’s experience in technology and startups has allowed Inclusively to provide a new technology solution to drive authentic diversity and inclusion in the workplace–helping employers acquire and retain top talent based on job seekers' needed accommodations to build sustainable livelihoods and careers. Under Charlotte’s leadership, Inclusively is proud to be modernizing recruitment by creating structure and transparency around accommodations, benefitting all job seekers. Charlotte graduated from University of Colorado, Boulder and lives in Richmond, Virginia with her husband, daughter, and son.

Charles Joly is a James Beard Award Winner and lifelong food and beverage professional. The Chicago-native is a certified mixologist who focuses on a balance between the classics and his own seasonal cocktails. With a strong emphasis on knowing the roots of the craft along with a progressive vision for the future, the menus he’s created are a glimpse at mixology in the second golden age of the cocktail.

Cera's passion lies in fostering positive social change through entrepreneurship. She grew up in rural Kenya, her early childhood spent on her grandmother’s farm. All of this changed when at the age of nine, their farm was destroyed in the civil war. She became internally displaced and moved to the slums in Nairobi, where her whole family was crammed in a small one-room home, much of our daily struggles correlated with lack of resources and opportunities. And it was that experience, and the ensuing years, that put her on a path to lift up these communities.She had the opportunity to study international development and entrepreneurship at UCLA, where she focused on using entrepreneurship as a way to alleviate poverty. She opened a workshop in Nairobi, where they make beautiful bags, canvas, and leather goods. Ecodunia is about creating great bags that do good with a focus on using renewable materials made by small-scale producers. She now runs a brick and mortar store in Chicago and online at Ecodunia.com.Cera's passion lies in fostering positive social change through entrepreneurship. Ecodunia is more than a business; it's a catalyst for empowering communities and eradicating generational poverty and creating a truly equitable future for all.

Bruce Riggs is the CEO and Vice Chairman of the Board of Monday Motorbikes, Inc based in Signal Hill, CA. Bruce came to the electric vehicle industry by way of the consumer electronics and computer industry having served as the VP of Operations in Dell's Mobile Computing Group, SVP and General Manager of Quanta Computer operations in China and COO of the Smart Device Business Group with Compal Electronics in China. Bruce has 14 years experience working in China, Mexico, Brazil and India in support of Tier 1 brands and speaks Mandarin and Spanish in daily operations as Monday Motorbikes manages brand development, international expansion, electric vehicle technologies, energy storage, and a global supply chain.Since 2018 Bruce has focused on light EV development with early stage companies in C-Suite roles with Boosted, Ayro, Volcon and Monday Motorbikes. His experience includes two successful public offerings and a passion for electric mobility for the campus, community and urban daily commute. Bruce is an evangelist for electric mobility, on and off road, for a growing community of riders who are discovering quiet enjoyment of the outdoors on a Fast, Fun, Simple and Connected™ EV platform.

Brandi Corbello is a resilient entrepreneur, cancer survivor, and passionate advocate for self-care. At just 35 years old, she has built a remarkable career rooted in empowerment, purpose, and authenticity. After overcoming the challenges of being kicked out as a teenager and later battling melanoma, Brandi channeled her life experiences into building a sunscreen company that not only protects but is clean and also gives back to melanoma research—a cause deeply personal to her journey.A firm believer in the power of vulnerability and fun, Brandi always celebrates the raw realities of starting a business, balancing life’s struggles, and embracing joy. With a focus on wellness and health, her ventures embody her commitment to helping others thrive, inside and out.When she’s not developing innovative products or inspiring others through her story, Brandi dedicates her time to fitness, self-care, spending time with her GSD Meli, and championing community causes. Her journey is a testament to strength, resilience, and the belief that even in life’s toughest moments, there’s always room for growth, laughter, and a little bit of sunshine.

Blaire is Vice President of Marketing at O’Neill Vintners & Distillers, where she is focused on driving growth across a dynamic portfolio of wine brands designed to appeal to a diverse range of consumers. Throughout her 20-year global career in marketing at Diageo, PepsiCo, American Express and O’Neill Vintners & Distillers, Blaire has gained significant experience in understanding how to build powerful and distinct brand propositions, deliver on consumer needs and build meaningful connections with consumers throughout their purchase journey. Blaire earned her BA from Stanford University and MBA from the Kellogg School of Management at Northwestern University. She has her WSET Level III certification in wine and is an avid traveler, swimmer, dog mom and foodie. Originally from Toronto, Blaire is now based in San Francisco, CA.

Bill Shufelt is the co-founder and chief executive officer of Athletic Brewing Company, the largest and most decorated non-alcoholic brewery in America. As an outdoor enthusiast, trail runner, and busy modern adult, Bill realized that alcohol was holding him back from achieving all of his goals, so he left it behind for good in 2013. However, he still loved socializing with friends and family and pairing great brews with delicious meals. When Bill stopped drinking, he was surprised to discover that nobody had taken the time to develop a line of full-flavored, non-alcoholic beers for the 60% of Americans who drink less than one time per week. So, Bill set out to change that by creating a company focused on crafting delicious adult non-alcoholic beverages that didn't compromise on taste or quality. In 2017, Bill left a successful career at one of the world's largest hedge funds to begin building the first U.S. brewery and taproom dedicated entirely to non-alcoholic beer, despite skepticism from industry insiders. Today, Athletic Brewing is the #1 non-alcoholic beer brand in America, with over 19% market share.