Loading...

PORTLAND, OR – Wildwood is causing a caramel comeback, making caramel the star in which every bite feels like a celebration. Inspired by the forests of the Pacific Northwest, these luxuriously packaged caramels are artfully handcrafted with distinction and ingenuity. With awards from Food & Wine and the Good Food Association, Wildwood masterfully crafts caramels with irresistible flavors and luscious textures, metamorphosing American-grown organic sugars and other delectable ingredients into memorable indulgences. From unforgettable gifts to personal treats, Wildwood brings a touch of everyday luxury to any moment.
“For Wildwood, crafting caramels is like spinning magic. We aim to make each batch of individually wrapped caramels into a memorable experience to be cherished among generations,” said Rebecca Adams Savage, who co-founded Wildwood with chocolatier Steven Lawrence.
To taste caramels unlike any other, first unfold the compostable wrappers with hand-selected designs inspired by Mother Earth and the Wildwood Trail. These enchanting gifts and personal indulgences are available in small artisanal boxes for just under $6 and large ones for $17.75. The flavors, in collaboration by Wildwood’s founders, foodie Rebecca Adams Savage, and expert recipe developer and chef, Steven Lawerence, include:
- Matcha: Highlights the caramel’s depth with earthy tea-flecked flavor
- Rosemary: Fragrant and something to pine for
- Salted Caramel: Just the classic crafted caramel with coarse sea salt
- Cardamom Honey: Warm spice and nature’s gold infuse each sweet nibble
- Fennel Pollen: A subtle minty touch
- Chai: A deep mix that brings layer after layer of warming spice
- Chocolate: satisfyingly chewy and chocolatey all at once
- Chocolate Raspberry: a grown-up Tootsie with gentle red fruit tartness
- Maple Smoked Chili: maple flavor rounded by smooth smokey chili spices
As confectioners with decades of experience in flavor pairings, recipe development and award-winning creations, Wildwood puts the highest quality ingredients, attention and creativity into each and every caramel. Each little nibble, infused with the magic and lushness of the woods, is a craving for which to be wild.
To learn more about Wildwood specialty confections, visit WildwoodChocolate.com.
Wildwood caramels and chocolates are available in specialty retailers nationwide and online.
# # #
EDITOR'S NOTE: For more information about Wildwood and to arrange to speak with a company spokesperson, please contact Nancy Trent or Pamela Wadler at 212-966-0024 or pam@trentandcompany.com.
Wildwood, a leading caramel confectioner and chocolatier prioritizing the finest ingredients and epicurean recipes, crafts the exceptional with every bite. Each visually stunning package is a treasure for the senses. Indulge in the highest quality caramels, such as rosemary, chai, fennel pollen and cardamom honey, and handcrafted chocolates. Wildwood is a moment of joy, a piece of art, a celebration in the form of handcrafted caramel and artisan chocolate.
To taste caramels unlike any other, first unfold the compostable wrappers with hand-selected designs inspired by Mother Earth and the Wildwood Trail. These enchanting gifts and personal indulgences are available in small artisanal boxes for just under $6 and large ones for $17.75. The flavors, in collaboration by Wildwood’s founders, foodie Rebecca Adams Savage, and expert recipe developer and chef, Steven Lawerence, include:
- Matcha: Highlights the caramel’s depth with earthy tea-flecked flavor
- Rosemary: Fragrant and something to pine for
- Salted Caramel: Just the classic crafted caramel with coarse sea salt
- Cardamom Honey: Warm spice and nature’s gold infuse each sweet nibble
- Fennel Pollen: A subtle minty touch
- Chai: A deep mix that brings layer after layer of warming spice
- Chocolate: satisfyingly chewy and chocolatey all at once
- Chocolate Raspberry: a grown-up Tootsie with gentle red fruit tartness
- Maple Smoked Chili: maple flavor rounded by smooth smokey chili spices