Gainesville, FL (June 9, 2025) – As backyard grills fire up for Fourth of July celebrations, Tamarind Heads BBQ Sauce is sharing five game-changing recipes that prove the 2024 sofi™ Gold Award winner can do more than just BBQ. From crispy wings to tropical cocktails, these summer recipes showcase how tamarind's ancient superfood powers are revolutionizing American grilling.

Unlike traditional tomato-vinegar BBQ sauces, Tamarind Heads uses pure tamarind as its base—the same ingredient beloved in Caribbean chutneys and Asian street food for centuries. The result? A clean-label sauce that's vegan, gluten-free, and packed with antioxidants.

"We wanted to show how versatile tamarind can be beyond traditional BBQ," says co-founder Brittney Lim. "These recipes celebrate summer flavors while honoring the global heritage of this incredible ingredient."

FIVE SUMMER RECIPES TO ELEVATE YOUR GRILL GAME:

1. Fired Up Chicken Wings Crispy, juicy wings get a flavor boost with Tamarind Heads BBQ Sauce. The sweet, smoky heat clings to every inch, creating a craveable snack or appetizer. Serve with celery and carrot sticks for a classic pairing, or cool things down with a side of creamy ranch dressing. For a truly fiery experience, try dipping them in extra Tamarind Heads Hot!

2. All Day Burger Take your burger to the next level with the tangy sweetness of Tamarind Heads Medium BBQ Sauce. Slathered on a juicy patty with your favorite toppings—think crisp lettuce, ripe tomatoes, and melty cheese—it's the perfect complement to a classic American meal. Pair with crispy fries and a cold beer for the ultimate burger experience.

3. Sizzling Grilled Ribs Fall-off-the-bone tender ribs, glazed with Tamarind Heads BBQ Sauce, are the star of any backyard barbecue. The rich, smoky flavor of the sauce perfectly complements the savory ribs, creating a mouthwatering main course. Serve with classic BBQ sides like coleslaw, potato salad, and grilled corn on the cob for a complete and satisfying feast.

4. Tropical Shrimp Tacos Escape to paradise with these vibrant shrimp tacos. Grilled shrimp are coated in Tamarind Heads Medium BBQ Sauce, then placed in warm tortillas with fresh mango salsa and a drizzle of creamy avocado crema. The sweet and spicy sauce is a perfect match for the juicy shrimp and tropical salsa. Serve with cilantro lime rice and a refreshing margarita for a truly transporting meal.

5. Tamarind-lada (Signature Cocktail) Spice up your happy hour with a Tamarind-lada! This refreshing cocktail combines the bright tang of tamarind with the zesty kick of lime and your favorite Mexican beer. Rim the glass with chili lime seasoning for an extra touch of flavor. Garnish with a lime wedge and a tamarind candy straw for a festive presentation. Perfect for a hot day or a casual get-together.

About Tamarind Heads BBQ Sauce Founded by Indian-American Sashi Kumar and Chinese-Malaysian-American Brittney Lim, Tamarind Heads creates revolutionary BBQ sauces using tamarind instead of traditional tomato-vinegar bases. Winner of the 2024 sofi™ Gold Award for Best BBQ Sauce, the company offers Medium ($12.99) and Hot ($12.99) varieties that are vegan, gluten-free, and made with just six simple ingredients.

Media Contact:

Brittney Cottingham

Big Smile Co

Email: brittney@bigsmile.co

Recipe Cards & Product Samples: Complete recipe cards with detailed instructions, high-resolution images, and product samples available for media review.

Call to Action: Fire up your Fourth of July at tamarindheads.com or find Tamarind Heads BBQ Sauce at Central Market and Pearl River Mart. Follow @tamarindheads on social media for more summer recipe inspiration.

Editor's Note: Detailed recipe instructions with ingredients and cooking times available upon request. Tamarind was named 2024 Flavor of the Year by McCormick & Co.