N. Charleston, SC (August 28, 2025) – Smithey, the iconic cast iron & carbon steel cookware company, today introduced the Smithey Fish Skillet (SRP $300) in honor of its 10th anniversary and the old shipyard where Smithey carbon steel cookware is forged by a team of artisan blacksmiths.

To celebrate, Smithey added something special to this carbon steel Fish Skillet – a small anchor ‘maker’s mark’. This mark is intended as a happy wink to our Navy base home and our makers and this moment in time – as we like to say, we hope you'll find it Perfectly Done

Carefully crafted by skilled artisans, the Smithey Fish Skillet combines distinctive design with exceptional functionality. From its hand-forged handle for easy oven maneuverability to its smooth, pre-seasoned interior surface, every detail has been thoughtfully considered to deliver a cooking experience that is perfectly done.

Additional Product Features:

1. Hand forged by blacksmiths
2. Made in Charleston, SC
3. Custom handle for oven maneuverability
4. Free of all chemical coatings
5. Works well for pork loin, steaks, shrimp and more
6. Pre-seasoned and ready to use
7. Smooth interior surface
8. Similar care to Cast Iron

Dimensions:

1. Length (top): 13.8 inches
2. Width (top): 9.7 inches
3. Handle to Handle: 21 inches
4. Depth: 1.8 inches
5. Cook Surface: 11 x 7 inches
6. Weight: 6 lbs

Design Details:

1. Hand-Forged Handle
2. Maker’s Mark
3. Hand Hammered Texture
4. Smithey Forged Stamp

The smooth interior surface ensures easy cooking and cleanup, while the hand-hammered texture and Smithey forged stamp add a distinctive, artisanal touch. Its oval shape is perfect for cooking whole fish or long vegetables, making it a versatile piece of cookware that’s as beautiful as it is functional.

For more information visit https://smithey.com/collections/carbon-steel/products/fish-skillet