Not your Grandma’s dipping sauce. But actually, it is. An original family recipe that is uniquely sweet. Is it a dip? Yes. Is it a sauce? For sure. Is it a spread? Absolutely. Pretzels, charcuterie, ham sandwich, Bloody Mary, brat, hot dog, cocktail weenie, fries, ingredient for a recipe — it’s a tasty and versatile dipping sauce!
Made in the Midwest.
Founding Story
Every Easter when Luke Eshleman was a kid, his Grandma would make the most delicious mustard he’d ever tasted.
“As a family, we were just so pumped for this mustard every year,” Eshleman says.
When I got a bit older, I thought...
Why are we only getting this once a year?
In the years afterward, he made the mustard for family and friends, who often said that he should bottle & sell it. Eventually, after enough people told him the same thing – and he saw the mustard’s potential – he did just that.
He started Scout™ bottling the unbeatable recipe his family had passed down.
"Culinary game-changer!" This gem is a testament to how a cherished family recipe can evolve into an essential element of the modern food lover's pantry.
Laura McIntosh
Author, Executive Producer of "Bringing It Home" on PBS
It comes in a distinctive jar with a cute design. Perfect for the sandwich lover in your life, it renders an ordinary turkey sandwich unbeatable. I can’t eat pretzels without it.
Kiki Aranita
Former senior editor at the Strategist covering kitchen and dining.
