Queso Mama is the premium, clean-label, ready-to-eat queso for the discerning palate. It stays thick and liquidy when heated, bringing instant warmth and delight to any table. The perfect recipe for Queso Mama? Anything. Experimentation is encouraged, and Queso Mama is best when you do it your way.
Founding Story
Queso Mama was founded by the queso mama herself, Leigh Oliver Smith Vickery. Leigh learned early on that sharing a table unites people: it’s a level playing field for everyone. She treats the kitchen as her playground, creating dishes that cultivate togetherness, joy and love. And her queso, more than any recipe, shares that love.
Now, Queso Mama is bringing her beloved queso to everyone—so you can share the love with your friends and family. There's a comfort in eating queso that's all-natural, gluten-free and comes with a certified clean label.
Leigh learned early on that sharing a table unites people: it’s a level playing field for everyone. She treats the kitchen as her playground, creating dishes that cultivate togetherness, joy and love. And her queso, more than any recipe, shares that love.
Now, Queso Mama is bringing her beloved queso to everyone—so you can share the love with your friends and family.
