OMA meaning "mother" in Korean was founded to bring the power of Korean food-as-medicine traditions into everyday routines. Inspired by the cultural importance of seaweed soup as a symbol of recovery, nourishment, and care, OMA transforms this ritual into an accessible daily habit without compromising on taste or quality.
OMA Seaweed Soup is not just a soup, it is a warm, nourishing soup inspired by Korean wellness rituals. Made with seaweed and bone broth for full nourishment. - Supports energy balance, recovery, and digestion - Chef-approved taste: comforting, savory, and satisfying - Ready in 1 minute - Easy to enjoy at home, at the office, or on the go.
Our mission is the provide real nourishment with real food: Delicious, Convenient and nourishing. We are starting with Seaweed a one of the most sustainable ingredient of the world, good for the planet, good for the body.
Having both spent over a decade at Google specializing eCommerce for DTC brands, the duo brings a level of executional "know-how" rarely seen in the food industry. This shared expertise has allowed them to bypass traditional hurdles, accelerating OMA’s trajectory as a fast-growing, digitally-native brand.
“The flavor infused in this soup is incredible... it has such a natural taste, and the texture of the algae is just right; it feels like it’s freshly cooked. I also love the convenience of the format; it’s very innovative.”
Chef Franco Sapogna
Michelin Star - Chef Frevo restaurant
"The seaweed in OMA soup is designed to help thyroid function naturally [...] which helps metabolism, circulation, inflammation.”
Richard Hsu
Acupuncturist, MSTOM, L.Ac
OMA's dehydrated cubes taste "as close as you’ll get to homemade: balanced, well-seasoned, and utterly comforting."
