Made with real vegetables and packed with B vitamins. Plus, it's classroom friendly. Try with broccoli, pasta or a tortilla chip dome, we're gonna party 'til all the cows come home!
Available in mild and hot flavors, House Party dips are formulated with sustainable ingredients, including carrots, sunflower oil, potatoes, nutritional yeast and tomato paste. The products are free from the top nine allergens, including dairy, nuts and soy.
Founding Story
Based in Northern California, House Party makes cheesy sauces from vegetables– with a more nutritious label, allergy-free ingredient list and smaller environmental footprint in comparison to cheese sauce made from animals. The Public Benefit Company was founded in 2019 by Lauren Joyner, formerly a brand and UX designer at notable startups such as Lookout, Inc. and Crew App and Ascent program mentee/mentor for emerging female leaders in tech at Sequoia Capital.
Our name, House Party, is a nod to the rich history of American cheese sauces and how it was originally marketed— as a “party fancy” food perfect for “glamorizing vegetables” in dishes like cheesy taters, bean casseroles and crock pot dips to serve to guests at house parties! Founder, Lauren, grew up eating these foods, all of which started her lifelong love affair with cheese dip. They’re still part of the Southern cuisine she enjoys today (with a dairy-free, modern twist!).
Based in Northern California, House Party makes cheesy dips from vegetables– with a more nutritious label, allergy-free ingredient list and smaller environmental footprint in comparison to cheese sauce made from animals. The Public Benefit Company was founded in 2019 by Lauren Joyner, formerly a lead brand and UX designer at notable startups such as Lookout, Inc. and Crew App and Ascent program mentee/mentor for recognized emerging female leaders in tech at Sequoia Capital.
