Happy Chance is a wellness-forward cannabis brand on a mission to make plant-based healing approachable, effective, and rooted in real ingredients. Founded by classically trained chef Katherine Knowlton, the brand was born from a personal need for edibles that aligned with a clean, intentional lifestyle—free from added sugars, artificial ingredients, and fillers. Happy Chance blends culinary craftsmanship with the power of cannabis and functional botanicals to support everyday well-being.
With a focus on sustainability and ingredient integrity, Happy Chance prioritizes solventless extraction and transparent sourcing. The brand is proudly woman-founded and chef-led, with a commitment to making better-for-you cannabis products that reflect both care for people and the planet. Happy Chance is not just about what’s in the product—it’s about the mindset of consuming with purpose.
Founding Story
Happy Chance was founded by Katherine Knowlton, a classically trained chef with a deep commitment to better-for-you ingredients and plant-based wellness. The idea for Happy Chance was born out of Katherine’s personal struggle to find a cannabis edible that supported her health—without added sugars, artificial flavors, or ingredients that triggered her chronic digestive issues. After countless disappointing options on the market, she had an “ah-ha” moment: if she couldn’t find what she needed, she’d create it herself.
Combining her culinary background with her passion for functional foods, Katherine began formulating edibles that were as clean and intentional as the meals she prepared for private clients. The result is Happy Chance—a brand rooted in ingredient integrity, chef-crafted formulations, and the belief that cannabis can be both effective and approachable. Today, Katherine continues to innovate with full-spectrum, solventless rosin and functional herbs, offering products designed to help people feel better, naturally.
From Charleston to Jackson Hole, San Francisco to Santa Barbara, Katherine Knowlton is a classically trained chef, wellness entrepreneur, and founder of Happy Chance—a brand rooted in ingredient integrity and sustainable, better-for-you food. With over 15 years in the culinary world, Katherine has worked as a private chef, recipe developer, and creative force behind intimate events and wellness-forward meals for discerning clientele—including prominent public figures and global tastemakers.
Trained at the San Francisco Cooking School, Katherine blends classical technique with a deep passion for functional, nourishing food. As a private chef and sustainable food advocate, she creates elevated dining experiences centered on whole ingredients, seasonal cooking, and thoughtful sourcing. Whether through her clean-label hemp capsules or curated catering menus, Katherine is dedicated to helping people feel their best—through food made with intention and integrity.
