Gordo’s offers an instant meal upgrade. It helps taco night go from drab to fab and will make your nacho table the envy of TikTok. Gordo’s makes everything a little tastier. It turns your kid’s “broccoli, no!” to “cheesy broccoli, let’s go!” It’s a fridge must-have. When the guys show up unexpectedly to watch the game, everyone will be cheering for the dripping-cheesy-goodness that is Gordo’s. And Gordo’s makes entertaining easy–you can cook and serve straight out of the packaging (bless this no mess!). Or...you could pour it into a fancy bowl and make it look like you’ve been cooking all day. Let’s face it, everyone loves queso. With Gordo’s, every day is a fiesta.
Founding Story
While growing up in the Atlanta area in the mid-1970’s, Charley Sweat provided fresh cut meats to local Mexican restaurants. He conducted his business with honesty, dedication and hard-work, providing his customers with quality meats. Over the years, it became obvious one of the most loved items on the menu was the Queso Dip or Cheese Dip the restaurant’s served and the #1 question we answer almost daily is “Do you know the kind of cheese the restaurants use to make their Queso Dip?” The restaurants were making cheese dip out of GORDO’S Queso Blanco, so why not make a GORDO’S Cheese Dip for grocery shoppers to enjoy at home!
So, we fast forward to today and GORDO’S has provided you with Authentic Mexican Restaurant Style Cheese Dips that are fresh, wholesome and easy to prepare.
Gordo’s has an appetite for making life a little easier, enjoying a quiet moment alone or bringing your family and friends together.
Just heat and serve, and you will find out just who the real dippers are.
