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Four Sigmatic

Overview

Founder Tero Isokauppila
Headquarters Los Angeles
Industries
Health & Wellness
Entrepreneurship
Food
Beverage
Website https://us.foursigmatic.com/
Social

About

Four Sigmatic is the #1 mushroom coffee and protein brand on a mission to increase overall health through MUSHROOMS WITH BENEFITS.

We make DELICIOUS products - such as coffee, protein powder, and supplements - with added health benefits of mushrooms that are easy to use in everyday routines. Our products help with focus, stress relief, energy and immune and gut health.


The name Four Sigmatic means these foods are four sigmas (or four times) above the nutritional value of average food. Only the top 0.1% of foods qualify so you're more likely to get hit by lightening than a food is to make it on our list.

Founding Story

Four Sigmatic was founded in 2012 by Tero Isokauppila, whose strong conviction of the healing powers of mushrooms led to a lifelong pursuit of sharing their benefits with the world.


Four Sigmatic is a Finnish affair with deep roots that stretch back to the 17th century. Its generational journey began during the second World War when food staples were scarce, and coffee was brewed from chaga out of pure necessity. That fungi-fueled home brew was brimming with superfoods and eventually became the formula that set the foundation for Four Sigmatic.

Products

Calm Cacao
Calm Cacao $19.94
Focus Ground Coffee
Focus Ground Coffee $19.99

Team Bios

Tero Isokauppila is a Finnish entrepreneur, author, and the founder of Four Sigmatic, a company known for its innovative approach to functional mushrooms and adaptogens in everyday products like coffee, tea, and protein powders. Raised on a family farm in Finland, Tero grew up with a deep connection to nature, learning about foraging and natural remedies from a young age. This upbringing fostered his passion for wellness and natural health, leading him to study chemistry, business, and nutrition.

Tero's interest in mushrooms grew from his personal experiences with their health benefits and his Finnish heritage, where the consumption of wild foods is deeply embedded in the culture. This passion culminated in the founding of Four Sigmatic in 2012, with a mission to make functional mushrooms and adaptogens more accessible to people around the world. His company quickly became a leader in the wellness industry, praised for its commitment to sustainability, clean ingredients, and transparency.

As an advocate for natural health and functional foods, Tero has authored several books, including Healing Mushrooms, which educates readers about the science and benefits of medicinal mushrooms. His work has been featured in numerous media outlets, and he is recognized as a thought leader in the health and wellness space. Through Four Sigmatic, Tero continues to inspire people to make simple, everyday choices that can improve their health and wellbeing.

Role at Four Sigmatic

Danielle is Four Sigmatic's Head of Education and Innovation.

Background

Danielle is a Registered Herbalist (RH) of the American Herbalists Guild (AHG), Certified Holistic Nutritionist, Best-Selling Author, and Head of Education and Innovation at Four Sigmatic. Prior to joining forces with Four Sigmatic, she received her BA in Environmental Studies and Philosophy from Whitman College.

She studied Ayurveda in India and became a Certified Yoga Instructor on the banks of the Ganges River. She then worked with a Naturopathic Doctor in Indonesia where she became a Certified Raw Chef and Detox Coach. But it was leading trekking adventures into the backcountry of Thailand where she became particularly fascinated by herbal medicine. After several years in Asia, she landed in Boulder, Colorado to formalize her education in holistic medicine.

Upon completing her graduate studies at the Colorado School of Clinical Herbalism, she opened her private practice, Danielle Ryan Wellness, where she works with hundreds of clients across the US, specializing in functional mushroom based treatment for individuals with autoimmune conditions and chronic illnesses. She was invited to become the Instructor of Mycology at CSCH, where she taught for 5 years. Danielle brings her passion and expertise in herbal medicine, clinical practice, teaching, formulation, and her deep love for fungi, to everything she does.

Retailers

Whole Foods
Target
Kroger
Albertsons
Amazon
Bristol Farms
Sprouts
Earth Fare
Erewhon
Erewhon Market
Fresh Direct

Affiliates

Amazon
Shopify Collabs

Press

Spoon University - Jan 29, 2026 Jhené Aiko Released A Smoothie With Erewhon "Grammy-nominated artist Jhené Aiko has officially teamed up with luxury Los Angeles wellness grocery store Erewhon to launch her own signature smoothie. Erewhon is known for turning celebrity collaborations into viral moments, and Aiko’s drink fits perfectly into that culture of high-end wellness, aesthetic branding, and social media buzz. From its calming color palette to its rich ingredients, the smoothie reflects both Aiko’s soft, holistic image and Erewhon’s reputation at the center of luxury health trends."
AOL - Jan 25, 2026 13 Smart Ways to Add Protein to a Morning Coffee "Want to have a protein-rich breakfast on the go? How about adding protein to your morning coffee? Sounds odd, right? You would be surprised to know that protein coffee has actually become a growing trend recently, with over 9.9 million views on TikTok."
Chicago Tribune - Jan 23, 2026 How Four Sigmatic mushroom coffee compares to regular brewed coffee "Your morning coffee is satisfying, but is it good for you? What began as a wartime swap has evolved into a wellness trend in the form of Four Sigmatic’s mushroom-fueled coffee blends."
Hollywood Unlocked - Jan 22, 2026 Jhené Aiko Pops Up at Erewhon Culver City to Surprise Fans for New ‘Westside Whimsy’ Smoothie Launch "If you were casually grabbing a $20 smoothie at Erewhon Culver City and suddenly looked up to see Jhené Aiko standing there… just know jealousy is a very real emotion right now."
AOL.com - Jan 09, 2026 The Top Food & Nutrition Trends of 2026, Revealed "From TikTok hacks to Instagram-worthy snacks, the food world moves fast, and we’re here to help you separate the fleeting fads from the trends that have real staying power. Our team of chefs, registered dietitians, and food editors at the Good Housekeeping Institute has been scouring the shelves, testing products, and keeping tabs on the latest research (and even viral social media sensations) to spot the trends that are gaining serious momentum."

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