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Casa Lotos
9,000 Years New
Overview
| Date Established | 01/2023 |
| Founder | David Schimmel, Wendy Eisenberg, Aaron Dujovne |
| Industries |
Beverage
|
| Website | https://casalotos.com/ |
| Social |
|
About
CASA LOTOS SOTOL IS A MEXICAN SPIRIT MADE FROM THE DASYLIRION PLANT, MORE COMMONLY KNOWN AS THE “DESERT SPOON” OR SOTOL IN SPANISH. SOTOL IS INDIGENOUS TO THE ARID DESERTS AND ROCKY SLOPES OF CHIHUAHUA, MEXICO. TAKING APPROXIMATELY 15 YEARS TO MATURE, CASA LOTOS HARVESTS EACH PLANT WITH CARE AND RESPECT, LEAVING ITS ROOT SYSTEM INTACT TO REGROW AND YIELD MULTIPLE HARVESTS. THE RESULT IS A FRESH, SMOOTH SPIRIT PERFECT FOR SIPPING AND CRAFT COCKTAILS.
CASA LOTOS BLANCO IS MARKED BY SUBTLE NOTES OF HERBS AND MAPLE, WITH HINTS OF PINE, CUCUMBER AND GREEN PEPPERCORNS ON THE NOSE. A PERFECT SPIRIT, STRAIGHT OR MIXED, WITH A SMOOTH, RICH TASTE THAT COMES TO LIFE WITH EVERY SIP.
CASA LOTOS COMBINES A CENTURY OF KNOWLEDGE AND EXPERTISE WITH SUSTAINABLE HARVESTING PRACTICES, SOLAR TECHNOLOGY, ECO-PACKAGING AND, MOST IMPORTANTLY, A PROFOUND RESPECT FOR THE LAND.
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