Kasama Rum is the sunshine spirit. It is a small-batch, seven-year-old rum from the Philippines. Distilled from Noble sugarcane and aged in ex-bourbon American oak barrels, Kasama has a light, easy-to-sip taste with notes of pineapple, vanilla and a pinch of sea salt.
Rum Style: Light
Origins: Kasama is produced with noble sugar cane juice, distilled on the Luzon island of the Philippines, blended, bottled, and packaged in Poland and enjoyed in the United States.
Sourcing: The Noble Sugarcane is sourced from the Luzon region of the Philippines
About Noble Sugarcane: Noble sugarcane one type of sugarcane. Noble sugarcane is considered to represent the highest development of the species and are characterized by thick barrel-shape internodes, large and soft-rinded juicy stalks, and high sugar content.
Classification: The sugarcane is all natural, although it is not certified “organic.”
Flavor Profile: The nose opens with butterscotch, vanilla, and chocolate and is followed by bright citrus and refreshing tropical notes. The palate is ripe with sweet pineapple, a hint of vanilla, and a pinch of sea salt.