Daniela Manderino is a Brazilian expat who has made a name for herself in the US wellness scene. After completing her degree in economics in Brazil, she went on to pursue her passion for nutrition and healthy living, obtaining a certification in culinary nutrition and becoming a certified health coach.

Leveraging her experiences working with chefs around the world and living in one of the world's foremost Blue Zones - Sardegna Italy, Daniela combines her real world experience and education to deliver a holistic, real food approach to wellbeing. Daniela has helped transform the lives of many clients by empowering them to make sustainable changes to their diet and lifestyle and teaching them simple daily habits that she's learned from her life experiences and travels.

Her unique background in economics also allows her to approach wellness from a practical and sustainable perspective. Daniela is dedicated to promoting the importance of nutrition and wellness in achieving optimal health and is a well-respected voice in the industry.