Keera Brooks acquired Wholesale Sugar Flowers in 2018, after nearly two decades in corporate America. As the company’s CEO, Keera is passionate about contributing in a meaningful way toward customers, partners, employees and the community, and she has a personal mission to empower other women through partnerships and outreach programs. These efforts have helped her expand the Wholesale Sugar Flowers business and track fast growth in both the B2B and consumer markets, helping everyone from professional pastry chefs to aspiring entrepreneurs to at-home hobbyists elevate their celebrations and enjoy “the art of decorating.”

With over 25 years of experience in design for food, events, hospitality, prop, food and interior styling, Stephanie Scher leads marketing and design strategy for Wholesale Sugar Flowers, in her role as Chief Marketing Officer. Stephanie attended the Chicago Art Institute of Design and the Columbus College of Art and Design before launching her career in New York City. Among her many notable professional achievements, she created the visual identity for a number of leading brands in the culinary and hospitality field and helped design and open over 250 restaurants, cafes and coffee bars. Stephanie is recognized for her inspiring and forward-thinking brand solutions, and is working alongside Keera to provide a fresh perspective and drive growth for Wholesale Sugar Flowers.