Meet Tomato Bliss, the first ever climate-friendly soup that's better for you and for the planet.

Tomato Bliss is on a mission to bring better farmed food to every table!

They go beyond organic. Their work is rooted in a deep commitment to regenerative, biodiverse farming to heal soil. Why you ask? Because better farming yields better taste, better nutrition and a better planet.

Tomato Bliss award-winning heirloom tomato soups offer the freshness of the produce aisle with the convenience of a ready-to-eat meal. Their soups are minimally processed and offer a truly "clean label" - low sodium, 0g added sugar, dairy free, gluten free and preservative free. Plus, they are packed with antioxidants, vitamin C for immune support, lycopene for heart health, and prebiotics for gut health. The remarkable taste and nutrient density are a result of sustainable farming practices. They believe that food is medicine.

Enjoy a colorful variety of heirloom tomatoes year-round, delicious hot or cold (gazpacho style).

Available in four globally-inspired flavors: Roasted Heirloom, Vadouvan Curry, Moroccan-Roasted, and Smoky New Mexican.

See what heirlooms can do!

Tomato Bliss is a woman-owned business.

Marie Krane loves heirloom tomatoes. She started Tomato Bliss because she couldn't find a single item in the grocery store that included heirloom tomatoes. Today, she aims to save heirloom tomatoes from extinction and nourish people along the way.

With a deep committment to better farming practices, they turned a once degraded soybean farm into an abundant, flourishing biodiverse farm. Another cornerstone to our business is collaborating with and supporting likeminded, independent farmers who aim to make a real difference in the way our food is farmed and its impact on the earth.