Tomato Bliss began with a love of heirloom tomatoes and a curiosity about why there wasn't a single item made with heirloom tomatoes on the market. It felt like a shame. Because while those cracked, funky-looking heirloom tomatoes might not present the uniformity and durability we’ve come to expect at the grocery store, they have tremendous flavor & nutrient density that we wanted to enjoy year-round.

So we started with seeds and we started farming!

We purchased a farm in 2016 that had fallen prey to industrial farming. Once fertile ground had morphed, over the years, into dirt. Conventional farming wasn’t working, so we started using new techniques to care for the land with a focus on biodiversity. Fast forward five years and that same farm is now a thriving ecosystem of diverse flora and fauna offering a new supply chain of regeneratively grown heirloom tomatoes.

In 2018 we launched Tomato Bliss - heirloom tomato soups that are better for you and for the planet thus building consumer support for regenerative farming and carbon sequestration. We call it a future food solution.

Our soups are low in sodium, dairy-free, have 0g added sugar, and can be enjoyed year-round, warm or cold like gazpacho. Plus, thanks to our commitment to diverse, healthy soil, they’re packed with functional benefits.

With Tomato Bliss there’s a more sustainable & delicious way to enjoy soup that’s better for our farmers, our health, and our planet.