Introducing The 12th Annual Good Food Foundation's 2022 Finalists The Baconer's XXL Smoky Paprika Bacon Steaks Named a 2022 Good Food Awards Finalist
Brand Logo The Baconer dividng line Nov 01, 2021

EMERYVILLE, CA—November, 1—The Baconer team are thrilled to announce that our XXL Smoky Paprika Bacon Steaks are a 2022 Good Food Awards Finalist: Charcuterie Category! Selected from 1,966 entries to the 12th annual Good Food Awards, our XXL Steaks and the other 350 finalist products represent 42 states plus D.C. and have passed vetting for category-specific sustainability standards.

The Good Food Foundation does incredible work supporting and cultivating small food crafters from across the US, with a focus on responsibly made products that surprise and delight food lovers everywhere. The Baconer, the craft producer leading innovation beyond the bacon aisle, is honored to be recognized and hope for a big win in January 2022.

Through November 14, you can find our Finalist—XXL Smoky Paprika Bacon Steaks—in the Good Food Foundation Pop Up Shop at shop.goodfoodfdn.org and always on The Baconer. Crafted from responsibly-sourced pork and cut ½” thick, our XXL Bacon Steaks bring serious flavor served on burgers, cozied up with eggs, or straight up as the main event. For a truly exceptional meal, unleash the big bold flavor of premium-quality bacon!

Congratulations to all the talented food crafter finalists this year. #gfafinalists #gfapopup

To see the full list, visit Good Food Foundation Award Finalists

About The Baconer: The Craft Producer Leading Innovation Beyond The Bacon Aisle

Situated in the epicenter of farm-to-table cuisine, The Baconer is creating new ways to enjoy America's favorite food—bacon—for today’s generation of home cooks, chefs and photo-snapping foodies. We’ve perfected a collection of craft bacon and related products that offer something genuinely unique and inspires our customers to cook absurdly delicious meals. Our team of food enthusiasts prioritizes high-quality responsible sourcing and exceptional ingredients to craft our richly-flavored products. With specialty items like XXL Bacon Steaks, Smoked Lardons, Ground Bacon, all-natural bacon rubs, and virtual cooking experiences, we put you in control of your own culinary adventure. The Baconer donates a percentage of product to organizations supporting universal access to high-quality, nourishing, and responsibly-sourced food. Based in Emeryville, California, our hand-crafted products are available online and at select retail locations in the San Francisco Bay Area. For more information on The Baconer visit thebaconer.com, and join our #BaconFam on Facebook, Instagram, LinkedIn, YouTube, and Pinterest.


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About The Baconer
Craft producer leading innovation in the bacon aisle