NEW YORK, NY, May 18, 2023 – Does the world really need another hard seltzer? Probably not, but it does need Tecoda, an innovative hard seltzer made from fermented 100% Blue Weber agave cultivated in Jalisco, Mexico. Crafted for the doers, independent thinkers, and travelers who explore like locals, staying true to the spirit of Mexico, Tecoda makes its debut with two refreshing flavors - Lime Mint and Mango Blood Orange. Each flav…