|Founder||Chef Ryan Turner|
|Press Contact||Antonya Asante|
At Sola, you’ll find products that are inspired by the people who need them - people that want a simple swap or just a healthier lifestyle for their families. Sola believes alternative options shouldn’t be created by stale boardrooms but by chefs who have a passion for making nourishing and delicious foods for everyone.
The Sola Company was founded out of the pursuit of creating healthier alternatives without compromising on taste. In 2012, Chef Ryan, a low-carb chef, was on a mission to find a low-carb, low-calorie sugar replacement without the cascade of negative health effects associated with sugar and artificial sweeteners. Chef Ryan wanted a sweetener that offered the taste, texture, and culinary potential of sugar: not an easy equation.
Chef Ryan gathered what he learned from years of trial and error experiments with natural sugar substitutes, and created a new low-calorie, low-carb, low-glycemic sweetener that not only has great taste but measures cup-for-cup just like sugar: all the advantages, none of the disadvantages. The Sola sweetener was born.
They now use their Sola sweetener to power low-carb foods to cross the aisles as the solution for nutritious, and delicious products.