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Silpat

A French Revolution in Baking

Overview

Date Established 01/1965
Founder Monsieur Guy Demarle
Headquarters Princeton, NJ
Industries
Home, Wedding, Sustainability
Website https://us.silpat.com/
Press Contact Jane Chazanoff, Coaction PR
Social

Products

Silpat Perfect Cookie Baking Mat
Silpat Perfect Cookie Baking Mat $28.50
Silpat Perfect Brownie Mold
Silpat Perfect Brownie Mold $65.00
Silpat Perfect Mini Madeleine Mold
Silpat Perfect Mini Madeleine Mold $65.00
Silpat Macaron Baking Mat
Silpat Macaron Baking Mat $32.80
Silpat Round 9 Inch Baking Mat
Silpat Round 9 Inch Baking Mat $20.00
Silpat Round 8 Inch Baking Mat
Silpat Round 8 Inch Baking Mat $17.00
Silpat Boulangerie 12" Round Mat
Silpat Boulangerie 12" Round Mat $22.60
Silpat Cookie Size Baking Mat
Silpat Cookie Size Baking Mat $29.00
Silpat 3/4 Size Baking Mat
Silpat 3/4 Size Baking Mat $39.00
Silpat Holiday Treats Mold
Silpat Holiday Treats Mold $65.00
Silpat Perfect Muffin Mold
Silpat Perfect Muffin Mold $65.00

About

The unique Silpat™ range of non-stick oven baking products will revolutionise how you cook. They’ll let you bake bread, patisserie, sweets and even savoury food perfectly - every time. Even heat distribution means no burnt bases and no sticking. Forget about cutting parchments or greasing trays. Just slip a Silpat™ mat or mould into a tray and voilà - you’re ready to bake.

It’s time to free your inner domestic chef. Expand your ambition. Develop your confidence. And bake with joie.

Founding Story

The Silpat™ story began in 1965 when Monsieur Guy Demarle, an experienced French baker, set out to develop a better way to prepare and bake baguettes.

His invention, a new baking mat, began a revolution in professional baking.

And he rapidly acquired a reputation for the best baguettes in France.

Guy called his mats Silpat™, because of the unique silicon and fibre manufacturing process.

His original silicone non-stick baguette mat became the blueprint for all Silpat™ products used in professional kitchens around the world today.

Thanks to him, our range of classic Mats and Moulds make all types of baking, cleaner, quicker, easier as well as producing more consistent results. Now, as part of Sasa Demarle Incorporated, Silpat™ still sets the international standard in the pastry and bakery industries.

Of course our revolutionary ways won’t stop there. We will continue to develop products that enhance the experience from planning, preparation, cooking and baking - for amateur and professional alike. And together with our services and employees we’ll stay committed to ensuring that as well as being the chef’s best friend they are eco-friendly too.

Every Silpat™ mat and mould proudly bears the "Made in France" stamp as your guarantee of quality and a lasting tribute to the French baker who began the revolution.

Retailers

Sur la Table
Williams-Sonoma
Bed, Bath & Beyond

Gallery

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